Simona
Spoken languages: Italian and English
Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
- Ravioli filled with ricotta and spinach
- Panna cotta
Join me as we craft authentic regional recipes inherited from my family, utilizing local produce. I'll unveil the intriguing regional variations of these dishes, showcasing the diverse pasta forms that can be derived from a single dough. Their names might change across areas, highlighting Italy's rich culinary tapestry. I eagerly await your presence in my home for an unforgettable experience that you can recreate and share with loved ones. Experience the heart of Italian cuisine with me.
Vegetarian
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€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Simona
Cesarina from 2020Location: San Casciano in Val di Pesa Languages: Italian and English"I was born in Florence in the popular district of San Frediano, the beating heart of Florentine culinary tradition. My mother was a great cook, and since I was little, she instilled in me a passion for cooking and good food. My family and I live in San Casciano in Val di Pesa, renowned for its wine production and extra virgin olive oil. We can't wait to open the doors of our home to welcome friends and curious visitors from all over the world."