Cooking classes

Create with me my family's recipes in Chianti

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San Casciano in Val di Pesa

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
  • Ravioli filled with ricotta and spinach
  • Panna cotta

Join me as we craft authentic regional recipes inherited from my family, utilizing local produce. I'll unveil the intriguing regional variations of these dishes, showcasing the diverse pasta forms that can be derived from a single dough. Their names might change across areas, highlighting Italy's rich culinary tapestry. I eagerly await your presence in my home for an unforgettable experience that you can recreate and share with loved ones. Experience the heart of Italian cuisine with me.



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€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2020Location: San Casciano in Val di Pesa    Languages: Italian and English
"I was born in Florence in the popular district of San Frediano, the beating heart of Florentine culinary tradition. My mother was a great cook, and since I was little, she instilled in me a passion for cooking and good food. My family and I live in San Casciano in Val di Pesa, renowned for its wine production and extra virgin olive oil. We can't wait to open the doors of our home to welcome friends and curious visitors from all over the world."
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