Cooking classes
Farm-to-table cooking class with our dairy products
5.0
Antonio
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Nestled in the green hills of Vico Equense, our cooking class welcomes you to a rustic family kitchen with a wood-burning oven. With the help of Grandma Maria, you'll discover the secrets of authentic recipes passed down through four generations. You will prepare typical dishes such as Spaghetti alla Nerano, Pasta e patate con provola, and Coffee Tiramisu, using fresh, km 0 ingredients: freshly harvested vegetables and cheeses from our dairy. A genuine culinary experience in the heart of the Campanian tradition.
€125.00 per guest
(€63.00 per child)
Remaining char: 500
Total: €125.00
€125.00
per guest€63.00 per child
Reviews
5.0
6 reviews
- Simply fantastic experience at Caseificio Starace. From the first moment we felt welcomed like at home, thanks especially to Angela and Antonio, two extraordinary people. Their passion for the work they do is felt in every explanation, gesture and smile. Angela was very kind and attentive, always available to answer every question, while Antonio conveyed all the love and expertise he puts into making the cheeses. It is rare to meet such authentic and generous people in sharing their knowledge.
- Lovely experience, with the opportunity to try making mozzarella with your own hands and excellent cuisine – definitely worth a try!
- We had a great time. Sweet chef, cute and authentic venue and our pasta turned out pretty great!!
- I had a wonderful time cooking with Marie Teresa! The experience took place at a charming cheese shop where they craft a variety of mozzarella and other cheeses on-site. During the class, we made tiramisu and fresh pasta with basil, using nearly all ingredients sourced from their farm! The milk came from their cows, the eggs from their chickens, and the basil was freshly picked from a garden outside. Even the honey we drizzled on one of the cheeses was from their uncle’s farm! It was such a terrific experience. I was also delighted by a surprise visit from their two-year-old, who was bursting with charisma. At the end of the tour, I got a sneak peek into their mozzarella-making process. Overall, it was a blast and a joy to spend time with a family so deeply rooted in their community. Thank you! I highly recommend it. And don’t forget to grab some cheese on your way out if something catches your fancy!
- What a great cooking class!! Antonio and Angela welcomed us into their family home with welcome arms, making us feel very comfortable. We made tiramisu and pasta and enjoyed every bite! For anyone looking for an authentic, non-tourist cooking class I HIGHLY recommend Antonio and Angela!
Translated from Italian•
Quando la passione diventa professionalità - January 2026
Translated from Italian•
Alberto - August 2025
Sarah Moyer - May 2025
Keith - October 2024
Alexandra Jordan - September 2024
€125.00 per guest
(€63.00 per child)
Remaining char: 500
Total: €125.00
€125.00 per guest
Where
Antonio
Cesarina from 2023Location: Vico Equense (NA) Languages: Italian, English, FrenchWelcome to the magical world of milk guided by Antonio Starace, the fourth generation of master cheesemakers. With "Hands in Dough," we will explore the artisanal creation of Mozzarella, Butter, and First Salt. In this sensory journey, you will learn inherited techniques and develop an appreciation for milk. We will share the secrets of artisanal craftsmanship that give each cheese a unique character. Get ready for an immersive experience, a journey where your hands become accomplices in a centuries-old tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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