Cooking classes
Flavors of romagna with piadina, pasta and tiramisu
5.0
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Piadina (stuffed traditional flat bread) with local cheese and cold cuts
- Ravioli (homemade pasta) with butter and sage
- Tiramisù
In this cooking class, you will learn how to make piadina, the typical bread of Romagna, fresh hand-rolled pasta, and tiramisu. I will serve you piadina with cheese, local cold cuts and fresh vegetables seasoned with bread, parsley and garlic, typical of my town. We will also make ravioli with ricotta and spinach filling, and we will conclude by making tiramisu.
Everything will take place in my cozy house, with a beautiful garden to relax in while we prepare piadina, pasta and dessert. At the end, you will enjoy what you have cooked, accompanied by a glass of local wine. An authentic experience to immerse yourself in the flavors of my land.
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
148 reviews
- It was truly a wonderful morning. Patrizia is a very special person. I loved her cooking technique and I will take this great experience with me. Next year I plan to return and take other cooking classes. Thank you for everything. And if I am in Rimini I highly recommend this program.
- Mieliśmy przyjemność wziąć udział w lekcji gotowania w Rimini u Pati – i było to jedno z najbardziej wyjątkowych doświadczeń naszej podróży! Już od pierwszej chwili zostaliśmy serdecznie przywitani przez Pati i jej mamę w ich pięknym domu, położonym w nietuzinkowym miejscu i otoczonym przepięknym ogrodem. Zajęcia rozpoczęliśmy od przygotowania wyśmienitego tiramisu, a następnie przeszliśmy do nauki robienia makaronu – zarówno do tradycyjnego ragu, jak i do delikatnych ravioli. Pati z ogromnym zaangażowaniem dzieliła się z nami swoimi wskazówkami, dzięki czemu gotowanie było nie tylko pouczające, ale i pełne radości. Ogromne podziękowania należą się także mamie Pati za wspaniały serwis i ciepło, jakim nas otoczyła przez cały czas pobytu. Całość dopełniło wyborne domowe prosecco, którym zostaliśmy poczęstowani – to była prawdziwa uczta dla zmysłów! To było coś więcej niż lekcja gotowania – to było prawdziwe, serdeczne spotkanie, które na długo pozostanie w naszej pamięci. Z całego serca polecamy tę kulinarną przygodę każdemu!
- Patrizia and her family (including the dog) welcomed us into their lovely home to share with us a beautiful home cooked Italian meal. As Paul is coeliac, Patrizia and her mum went out of their way to make sure there was no cross contamination. As we both enjoy cooking we picked up some very useful tips for cooking homemade pasta. Thoroughly enjoy our time and would highly recommend.
- Patrizia is an excellent tour guide and very friendly and warm natured. Loved all three food tastings. Great walking on the other side of Devil’s bridge and seeing the murals adorning the colourful houses. Highly recommend Patrizia.
- Fantastische ervaring, geweldige kok en super mooie setting! Het is zeker een aanrader!
Tania Urbinati - June 2025
Krzysztof and Maria - June 2025
Fiona & Paul - June 2025
Vash - June 2025
Nancy & Angela - June 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Patrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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