Cooking classes

Flavors of Sorrento: tiramisu and Neapolitan tradition

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Alessandra

Sorrento

Duration 2h

Max 10 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    You will learn to cook with me a traditional Neapolitan dish and a dessert loved by all: Sorrento-scented Tiramisu, prepared with lemons from my garden. In my company, in the greenery of my garden, we will pick seasonal produce together. You will taste our creations while enjoying a breathtaking view, accompanied by wine produced by my family.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    76 reviews
    Excellent! We had a wonderful experience with Alessandra's cooking class. She was gracious enough to host our family in her home that had an amazing view of the bay of Naples on Easter Sunday and teach us how to make ravioli, gnocchi and tiramisu!!! She was so kind and patient with us, generously sharing her home and her delicious recipes! The food we made together was so good, I've never had a better tiramisu! She sent me all the recipes and we've only been home for two days, but my daughter went went with me to the grocery store to pick up what we need to make more ravioli! I highly recommend this experience!

    Linda M - April 2025

    Everything today was wonderful from the market shop to the cooking class. Alessandra is the sweetest person and made our experience truly awesome.

    Keith and Christine Smith - April 2025

    Alessandra was wonderful! We had the best time and learned so many new cooking skills! This is an experience that I highly recommend for new or experienced cooks! The setting is beautiful and I loved that most of the ingredients were straight from her garden. The best cooking class I have ever done!!

    Juliana - April 2025

    We absolutely loved everything. The hosts were great and the food was plentiful & delicious. We'll be making this food when we get home. Pro tip: if they offer to provide the transportation you should take them up on it. I can see how a taxi would get lost. Also, they have sweet pets and we love Kiki. The view and home are gorgeous as well. Money well spent, would do this again.

    Kevin Stinelli  - April 2025

    What an amazing experience for my family and I. I highly recommend Alessandra!! Her and her family made us feel so welcome. This is an event that we will never forget. It is so worth doing!!

    Anthony Fanucci - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alessandra
    Cesarina from 2021Location: Sorrento    Languages: Italian, English, French
    Sorrento, land of sirens that tempted Ulysses and home of Torquato Tasso, offers moments of poetry between secret coves, breathtaking views and tasty stops, as at home of our Cesarina Alessandra. "I love traditional cuisine and I am passionate about leavened, especially the Neapolitan pizza made with my sourdough, with which I make fragrant breads, of any kind of flour". At her table flavors of sea and land, recipes of the culinary tradition of Sorrento, fragrant and tasty.
    Show more
    Experiences you may like
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation