Cooking Classes
Gnocchi, bruschetta and castagnaccio with an olive oil tasting
5.0
Margherita
Spoken languages:
Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- assorted bruschetta
- gnocchi
- castagnaccio
We’ll be meeting at a farm in the Lucca area, amongst the olive trees, to cook a full traditional northern Italian festive menu. The menu is suitable for all ages and tastes: bruschetta, potato gnocchi and castagnaccio. The bruschetta will be accompanied by a tasting of our extra virgin olive oil and our oregano. Next, we’ll prepare the gnocchi with a different sauce for each season, using organic ingredients. Finally, we’ll make a special dessert from Tuscany and northern Italy, in the mountain tradition: castagnaccio. A soft, nourishing dessert made with chestnut flour, rosemary, oil and dried fruit. Don’t be fooled by the simplicity of these dishes – they’re delicious. It’s a menu that’s easy to prepare, even as a family, and one that will leave you feeling very satisfied.
Vegan
Vegetarian
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
6 reviews
- What an experience is the cooking class of Margherite! With kindness and patience she shares her skills and knowledge of traditional recipes. You can see (and taste) her passion for organic farming and cooking. And you cook in a beautiful kitchen and eat in a idyllic garden. I really enjoyed it!
- Splendid presentation by Margherita on all aspects of organic olive oil. Informative, fun, and delicious. Highly recommended!!
- My visit to Margherita's olive farm exceeded my expectations! I am so impressed with the work she has done to begin the long process of rehabilitating the olive farm that was abandoned and unmaintained for so many years! It is remarkable to see an agricultural restoration project that aims not for production only, but for restoring a harmonious balance in nature that leaves room for all to thrive - the plants and flowers, and birds and bees, and herbs and grasses and of course her beautiful olive trees. I hope all visitors will support her adopt-an-olive-tree project! We need more dedicated agricultural enthusiasts who believe in paying attention to nature holistically! Thank you for everything! And PS the lunch on your beautiful farm was delicious.
- What an incredible, delightful, and delicious experience! Margherita was a fantastic tour guide and hostess! I learned so much. Her passion for her farm project is contagious. Her commitment to organic farming is commendable and is in line with my values. The homemade food was wonderful and the presentation beautiful. I’m honored to have adopted an olive tree and I highly recommend this experience to anyone who visits Lucca!
- Margherita and Pierre went above and beyond to welcome our family into their home for tiramisu and pasta making. They were excellent hosts and made it a fun and interactive experience. We learned about local agriculture and all of the hard work that goes into making pasta and harvesting olives for making olive oil. We loved getting to visit their farm, learn about all of the herbs and local ingredients they cook with, and how they make use of everything that grows in their garden. At the end of the evening, sitting down for a pasta meal and wine, followed by the tiramisu (a family recipe of Margherita‘s) was the perfect end to an evening. We’d recommend to anyone wanting to experience an authentic taste of local Lucca cooking!
Tatjana -
Translated from Italian•
Lorenzo -
Bruce Parkhurst -
Stacey Dickinson -
Sarah Maines -
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Margherita
Cesarina from 2023Location: Lucca (LU) Languages: Italian, English, Spanish, FrenchMy cuisine is healthy and sustainable, made with natural seasonal products that I harvest and process myself. These are either grown on our farm or sourced from a network of responsible local producers. My preference is to offer vegetarian dishes inspired by the traditional Lucchese Tuscan cuisine, with international influences. For two years now, I have been researching and experimenting with dishes based on herbs, vegetables, and flowers to showcase and familiarize people with the landscape of Lucca's olive groves through the senses.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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