Cooking classes
Hands-on cooking class 2 pasta recipes Tiramisù & Aperitivo
4.8
Giovannella
Spoken languages: Italian, English, Spanish, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Orecchiette turnip tops, fried bread and anchovy pouring
- Tiella Rice potatoes and mussels
- Tiramisu
The menu I propose in this experience is typically Apulian with a touch of innovation. The homemade orecchiette, with semolina from Senatore Cappelli ancient grains, will be seasoned with turnip tops but flavored with Cetara anchovy sauce which, together with the fried bread, gives creaminess and completeness to the dish. the rice with potatoes and mussels is a poetic creation from Bari which combines the scent of the sea and that of vegetables - potatoes, tomatoes and onions - in a complete dish to form a harmonious riot of aromas and flavours. This dish can be replaced by a seasonal vegetable lasagne. To close the cooking class, a tiramisu different from the others with ricotta instead of mascarpone to meet the needs of light food lovers.
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00
per guest€64.50 per child
Reviews
4.8
6 reviews
- Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles
- Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !
- Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.
- We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening
- Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.
Maikel & Annemie - June 2025
Cassandre & Aurelien - May 2025
Marlies - May 2025
ELISE - May 2025
Aleandra - May 2025
€129.00 per guest
(€64.50 per child)
Remaining char: 500
Total: €129.00
€129.00 per guest
Where
Giovannella
Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, FrenchMy cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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