Private 3 recipes cooking class

Name: Cesarine - Private 3 recipes cooking class
Brand: Cesarine
SKU: A2E91Tk15F
Price: 145 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Giovannella

Martina Franca

Duration 3h

Max 8 guests

Spoken languages: Italian, English, Spanish, French

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Private Experience

Your experience

Preparing an Apulian lunch ordinner can be quick and easy, and taking this experience with you when you returning from a vacation will sure be a great success.

We will prepare Apulian focaccia together and I will show you how multifaceted this recipe is and how many variations it lends itself to. Then it will be time for a good first course of traditional orecchiette pasta with vegetables or with meat sauce. And then dessert a classic Tiramisu but light and therefore with a light custard rather than with mascarpone: a goodness to indulge in even more often.

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00

per guest

€72.50 per child

Reviews

5.0

1 review

: A very warm welcome- gluten free intolerance was no problem. We did the gluten free version and my husband the normal version. All items that we needed were prepared for us and a feast to share when we finished the cooking class. A wonderful experience that I would highly recommend! Thank you Giovanella and the lovely assistant Pina

Write a review

€145.00 per guest
(€72.50 per child)

Gift an experience

€145.00 per guest

Where

You’ll receive the exact address after the booking

Giovannella

Cesarina from 2024Location: Martina Franca Languages: Italian, English, Spanish, French

My cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.