Private 3 recipes cooking class

Private hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Preparing an Apulian lunch ordinner can be quick and easy, and taking this experience with you when you returning from a vacation will sure be a great success.

We will prepare Apulian focaccia together and I will show you how multifaceted this recipe is and how many variations it lends itself to. Then it will be time for a good first course of traditional orecchiette pasta with vegetables or with meat sauce. And then dessert a classic Tiramisu but light and therefore with a light custard rather than with mascarpone: a goodness to indulge in even more often.