Cooking classes

Private 3 recipes cooking class

4.8
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Giovannella

Martina Franca

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, Spanish, French

Private hands-on cooking class with starter, pasta and dessert

Private Experience
Your experience

    Preparing an Apulian lunch ordinner can be quick and easy, and taking this experience with you when you returning from a vacation will sure be a great success.

    We will prepare Apulian focaccia together and I will show you how multifaceted this recipe is and how many variations it lends itself to. Then it will be time for a good first course of traditional orecchiette pasta with vegetables or with meat sauce. And then dessert a classic Tiramisu but light and therefore with a light custard rather than with mascarpone: a goodness to indulge in even more often.

    Total: €145.00

    €145.00 
    per guest

    €72.50 per child

    Reviews
    4.8
    6 reviews
    Wat een leuke belefenis. Het begon allemaal met een hartelijk welkom. Giovannella deed alles om ons een leuk moment te bezorgen. Jammer dat de regen spelbreker was, maar dit werd ruimschoots gecompenseerd door het enthousiasme van de gastvrouw! Superervaring! Dank u wel voor alles

    Maikel & Annemie - June 2025

    Wonderful moment with Jeanette, who speak a very good French ! This was a pleasure to go to the market, to taste everything we were curious on. Then going to Jeanette’s Masseria, we cooked pasta, had a coffee and discussed about technics and trick that will help us make the same at home. We had a great meal and many advices on the region and the local food to taste ! Thank you very much Jeanette !

    Cassandre & Aurelien - May 2025

    Giovannella is a great teacher and super welcoming host. I loved her passion for food. We made delicious tiramisu and orechiette. And we had an entertaining afternoon and dinner. Go and experience, I would advise.

    Marlies - May 2025

    We had a great experiance , we enjoyed every minute of It , the pastamaking , the food , the interesting conversatie with Giovanella . Lovely evening

    ELISE - May 2025

    Giovannella is a good host, she loves to teach cooking and takes good care of her guests. In her classes she demonstrates and you work yourself. The result was delicious.

    Aleandra - May 2025

    Where
    You’ll receive the exact address after the booking
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    Giovannella
    Cesarina from 2024Location: Martina Franca    Languages: Italian, English, Spanish, French
    My cooking is the result of a family passion passed down from my mother, my grandmother, and shaped by the experiences and places that have been part of my life. I love cooking with seasonal, local products, and whenever possible, ingredients from my own garden. I enjoy growing and using aromatic herbs, transforming fruit into unique and healthy jams, as well as creating traditional liqueurs. My cuisine is typical of the Kingdom of the Two Sicilies, as a Neapolitan transplanted to Puglia, with Sicilian and Campanian grandmothers and a Pugliese mother-in-law. I love French cuisine and exploring “fusion” experiences that blend Southern Italian and international flavors.
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