Cooking classes
Homemade pasta as taught by grandma
5.0
Giacomo
Spoken languages: Italian and English
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Cappelletti (homemade pasta) with broth
- Tagliatelle with ragù sauce
- Strozzapreti with mushrooms and sausage
Following my grandmother's teachings, we will start the day with the preparation of the dough ( with and without eggs ) and the filling for cappelletti.
Using a rolling pin, we will roll out the pastry as we once did and then prepare the various pasta shapes ( strozzapreti, tagliatelle, cappelletti ) by hand.
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
31 reviews
- Yep, this should be a 10 star evening! My husband and I had a wonderful evening learning to make pasta with Giacomo. My husband Terry loves to make pasta, but spending an evening with an expert pasta chef brought so much more knowledge and technique. We made 2 doughs + piadina. Piadina is a totally a new dish for us, but I’m certain it will become a weekly event. We absolutely loved spending the evening learning and talking with Giacomo & Alex, and would take any other cooking class with them if we have the opportunity. This class was definitely the highlight of our trip.
- Experience worth 10 out 10! It was a wonderfull evening with Giacomo lesson and inspiring stories about Italy, grandmother and mother receipes and secrets☺️ we made amazing piadina and two different doughts for pasta. We had wonderful evening and wonderful start of our honeymoon!🤌 thank you so much again!
- We had a wonderfull evening with Giacomo and Alex. Giacomo is truly a masterchef. We made different kind of pasta's and piadina. Giacomo is not only a very good chef, but also a person with storytelling skills about pasta and Italia in general. After making the pasta by ourself, Giacomo made diner (from our pasta), with homemade ragu and tiramisu as a dessert. It was delicious! We highly reccomend booking this home cookingclass. You wont be dissapointend!
- If it were possible I‘d rate the experience a 10/10. Me and my boyfriend absolutely loved it! We first learned how to make traditional piadina, which we’ve never heard about before but was absolutely delicious. After that, we made two different doughs and learned how to shape different kinds of pasta. Giacomo and Alex were both amazing hosts and we immediately felt at home. After we finished the pasta and ate it (very delicious btw!) it was time for tiramisu, which was without a doubt the best one we’ve ever eaten!!! Before the class was finished we were offered coffee and got to try Giacomo’s homemade Limoncello. It was a perfect evening and we enjoyed every second of it. Thank you!
- We really enjoyed the cooking course of Giacomo and the way he told so passionately about pasta. First we made Some piadinas(local dish) which we really enjoyed making and eating. After that we made 2 different doughs and multiple pastas from it. We really liked this experience and then we ate 2 different pasta types and sauces. We really recommend it to everyone!
Shannan & Terry B. - August 2025
Reda and Audrius - August 2025
Pascal & Ilse - August 2025
Leni and Tizian - August 2025
Marit and Koen - August 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Giacomo
Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and EnglishI am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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