Riccardo e Lisa
Spoken languages: Italian, English, Spanish
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tagliatelle (homemade pasta) with pesto
- Ravioli with tomato sauce and meat
- Tiramisù
Learn a trade for a rainy day! That's what my father used to tell me while teaching me the art of cooking. Today, I'll pass on this wisdom by guiding you through two pillars of Italian cuisine: fresh, vibrant Tagliatelle dressed in aromatic basil pesto and luxurious ricotta-filled ravioli bathed in hearty ragù sauce. We'll cap off our culinary adventure by mastering a classic tiramisù, indulging in its velvety mascarpone layers dusted with a hint of bitter cocoa powder. Welcome to an authentic taste of Italy!
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Riccardo e Lisa
Cesarina from 2023Location: Procida Languages: Italian, English, SpanishOur passion for cooking is deeply rooted in the rich Neapolitan and Procidan tradition, subtly enhanced with a touch of innovation and creativity. The recipes we used to see being prepared in our family from childhood serve as an endless source of inspiration. Among our favorite dishes are escarole pizza, Procidan rabbit, pasta with mussels, and lemon salad. Our wish is that each guest carries home an unforgettable memory of a unique culinary experience, enriched by the warmth of good company.