Cooking classes

Lombard and Sicilian flavors: a meeting in the kitchen

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Gianfranco

Milan

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed bruschetta
  • Fresh pasta
  • Revisited Tiramisu

In a cozy Sicilian apartment in Milan, you will prepare unique recipes that combine the flavors of Lombardy and the Po Valley with those of Sicily. From bruschetta combining local and island ingredients to seasonal and personalized stuffed pasta from the Po Valley (such as tortelli mantovani, Calsù della Val Camonica, or tortelli alle erbette), to pasta with Sicilian-inspired sauces and tiramisu with cannolo cream. In my kitchen, you will discover my family's secrets for creating simple homemade dishes, learning how to blend different traditions. At the end, we will taste everything together, sharing stories about food... and some interesting facts about Milan and Sicily.

Total: €100.00

€100.00 
per guest

€50.00 per child

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Where
You’ll receive the exact address after the booking
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Gianfranco
Cesarina from 2025Location: Milan    Languages: Italian and English
My name is Gianfranco and I live in Milan.
 My specialties include fresh homemade pasta and traditional dishes from both Lombardy and Sicily — from calsù to tortelli mantovani, from bigoli to busiate, seasoned with flavors that reflect my northern and southern Italian roots. I also love preparing iconic desserts like cannoli and tiramisu, as well as arancine and rich northern-style risottos.
 My cooking is a true expression of my two culinary souls: Sicilian and Lombard. 
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