What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class amid nature and tradition in Florence Tuscan cuisine: land, tradition and Winter vibes Florentine tradition: dinner with family flavors Savoring the taste of ancient Florentine recipes

What are the best home restaurants in Florence?

The best home restaurants in Florence are: The Florentine Menu of Caterina Dè Medici Florentine steak Florentine Delights: stories and flavors of tradition Tuscan tradition among crostini, pici, peposo and tiramisu

What are the best food & wine tours in Florence?

The best food & wine tours in Florence are: Market tour and cooking class The old Florentine Sant'Ambrogio market Tour to the ancient Sant'Ambrogio market in Florence Tuscan Flavors, a sensory journey through Italian tradition

Make pasta with your own hands, in my home in Florence

This is an authentic Italian cooking experience, simple and fun ! In my home in Florence, we will make two types of traditional pasta together and I will reveal to you the secrets of my grandmother's recipes.

They are called "Pici," the pasta that originated in the country where I was born, southern Tuscany. According to tradition, Pici are seasoned with a tomato sauce and a special garlic that we call "Aglione." While the Pici pasta will be "resting," we will turn our attention to the preparation of Potato Gnocchi which will be seasoned with the famous Tuscan sauce.

We will end the experience on a sweet note with a typical Tuscan dessert.

I am Letizia and more than a cook, I feel like a lover of my land, the wonderful Tuscany, and a fan of the vast array of products it generously offers. I strongly support the simple and "poor" tradition where raw materials play the main role and for this reason, they must be chosen and selected for their quality. Passionate about handmade pasta, I create experiences where we prepare and taste Pici with aglione sauce, a typical dressing with which they are now known or with breadcrumbs, according to the less known peasant tradition of the past. But in my events, there are also innovative and typical Tuscan surprises to discover! I was born and raised in the far south of Toscana, an area still little-known in many respects, including its culinary traditions, but I have been lucky enough to live in Florence, one of the most beautiful cities in the world, for over 30 years. Desired and known by all, I am very familiar with traditional Florentine dishes and I have created experiences that boast being a trade union between the center and the south of this region, all in the intimate and welcoming atmosphere of my home and in the company of my family.