Cooking classes

Risotto, Grandma's rolls and Tiramisu

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Duration 3h

Max 6 guests

Spoken languages:  English and Italian

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Risotto
  • Grandma's rolls
  • Tiramisu

First of all, we will prepare risotto with seasonal vegetables. Along with pasta, risotto is a cornerstone of Italian cuisine, and learning how to make a good risotto is a key point for a chef.

After risotto we will continue with grandmother's involtini: these are turkey rolls that my grandmother used to make for me when I came back from a trip. To me, the rolls, with their cheese sauce, taste like home!

Last but not least Tiramisu: the king of Italian desserts.

50 reviews
We really enjoyed our cooking class with Carlo

Max - July 2024

Loved this class! It’s a must if you visit Florence! You will not be disappointed. Carlo was an absolute professional in teaching my wife and I along with being able to answer all of our questions. His knowledge and approach to teaching clearly shows the passion to cook and share the knowledge.

Derek Leach - July 2024

Our experience (party of 5) with Chef Carlo was excellent! He was very informative and taught us how to make the most delicious pasta and the BEST Tiramisu! I highly recommend this experience.

Patricia Dionisio - June 2024

What a great experience for my family. Carlo was more than gracious to answer all of our questions and to go above and beyond just our recipes.

Jkeeler - June 2024

Fantastic experience! We had a great time learning how to make home made pasta and tiramisu. Fresh ingredients make all the difference! Carlo is a great teacher and an even better host. He taught us about olive oil, limoncello and the tricks to make intact ravioli. I highly recommend cooking with Carlo!!

Gayle Stidsen Smith - June 2024

€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2021Location: Florence    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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