Cooking classes
Risotto, Grandma's rolls and Tiramisu
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
First of all, we will prepare risotto with seasonal vegetables. Along with pasta, risotto is a cornerstone of Italian cuisine, and learning how to make a good risotto is a key point for a chef.
After risotto we will continue with grandmother's involtini: these are turkey rolls that my grandmother used to make for me when I came back from a trip. To me, the rolls, with their cheese sauce, taste like home!
Last but not least Tiramisu: the king of Italian desserts.
€153.00 per guest
(€97.00 per child)
€153.00
per guest€97.00 per child
Reviews
5.0
75 reviews
- Carlo gave us an amazing cooking class experience! We made authentic homemade pasta and tiramisu for dessert paired with wine. Carlo gave us helpful cooking tips in a warm and friendly environment. The conversation and cooking & eating experience added to this special visit to Florence even better! I highly recommend cooking classes with Carlo!
- Excellent
- Great knowledge about food and health. Well organised and good hosting skills. The food tasted great and is a worthwhile experience away from the mundane experience at restaurants to meeting a local of Florence.
- Carlo, you are a great chef and I learned so much about the simple but delicious Italian cuisine. It was so much fun learning and talking to you and sharing great food and laughter. Now, I know what is missing in my kitchen to duplicate the great flavors and healthy cooking you showed us. Thank you
- Chef Carlo was a charming host and knowledgeable and talented chef. He taught us tips and tricks of making the best pasta and tiramisu, and even talked about the pasta making equipment he uses. He was very communicative prior to the class to make sure we could get to the class on time with no issues.
Libby R. - February 2025
Recep - February 2025
Michael - February 2025
Marvin - February 2025
Sharon - February 2025
€153.00 per guest
(€97.00 per child)
€153.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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