Cooking Classes
Pasta and local knowledge!
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pasta, wine and dessert
Together, we’ll make fresh pasta and dress it simply so that you can recreate the dish at home for your guests. Afterwards, we’ll enjoy everything we’ve prepared together, pairing our lunch with a good wine and finishing with a traditional dessert: ‘bianco mangiare’!
Vegetarian
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
34 reviews
- We learnt how to make plain pasta and pasta with egg. The tiramisu was delicious, and we made a new friend from Sicily. We hope to meet Massimiliano again and repeat this lovely, tasty experience.
- The explanation of the cooking process was so kind and helpful; it was the happiest and most memorable moment of my time in Sicily. I definitely want to try making the dish myself when I get home.
- It was such a happy memory! The warm atmosphere and friendly explanations made cooking Italian food a truly wonderful experience. If you’re considering joining this cooking class, I highly recommend it. you’ll definitely create great memories here. 100% recommended!"
- Take a moment to relax during your holiday, enjoy a good meal and escape the tourist hustle and bustle for two hours, whilst enjoying 5-star service all to yourself.
- A very pleasant experience and evening. We ate well, had fun, and played foosball; during the World Cup, it was especially entertaining. Meeting other people during such a relaxing evening was very nice.
Karen -
Limyeeun -
Younghoo -
Alexander -
Translated from Italian•
Marco -
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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