Cooking class: you will learn to prepare a traditional dish
Shared Experience
Your experience
Are you ready to prepare Strozzapreti: a fresh pasta typical of Rimini and spend a few fun hours with me? The name of this pasta is peculiar and funny but, as you will later discover in this experience it is closely related to the history of my region... then I will tell you about it. With only water and flour, Strozzapreti is a delicious and easy pasta to make. At the end of the course I will cook the pasta made by you which will be dressed with a homemade tomato sauce, so you will have a chance to taste what you have prepared. Everything will be accompanied by a good glass of Sangiovese wine. I am waiting for you!
Thank you Patrizia for offering these outstanding classes. Such a beautiful and fun way to experience the culture and history of this region. Patrizia is an amazing cook who takes great joy in sharing her skills and expertise with kindness, patience and laughter. Patrizia’s family members were all so welcoming as well. It felt less like a class, but more like a life spending a very special and enjoyable afternoon (& a delicious meal!) with a dear friend. I can’t wait to try the piadina and pasta recipes at home. One of my favorite memories of Italy. Grazie mille!
Julie - September 2025
A magical evening with a wonderful host (and souschef) - if we could rate it higher, we would. Patrizia was patient and knowledgeable. Best recommandations.
Mette - September 2025
I recently had the pleasure of attending a pasta and tiramisu course held in patrizias private home, and it was truly a remarkable experience. From the moment I walked in, I felt welcomed into a warm and authentic atmosphere that instantly set the tone for something special.
The course was not only about learning recipes but also about discovering the heart and soul of Italian cooking. Making fresh pasta from scratch was both fun and rewarding, and the step-by-step guidance made it easy for everyone to follow along, regardless of skill level. The highlight, of course, was preparing (and later enjoying!) a heavenly tiramisu – creamy, balanced, and absolutely delicious.
What made this event truly unforgettable was the personal touch: cooking together in such an intimate setting, sharing stories, laughter, and of course a wonderful meal at the end. It felt less like a class and more like being part of a family gathering in Italy.
I would wholeheartedly recommend this course to anyone looking not just to learn Italian cooking, but to enjoy a unique, authentic, and heartwarming experience.
Tanja - September 2025
This was one of our favorite things we did while in Italy. Patrizia and her husband and son were so welcoming. We learned so much and the good we cooked was amazing. Thank you so much for a wonderful evening!!!
Jess Rosenthal - September 2025
We would love to thank Patrizia for this amazing cooking class and the hospitality. We left with so much more than just new skills and recipes. She was so kind and an amazing teacher, everything was well-prepared, she explained and showed us everything slowly so we could understand all the details. It was fun and the dinner was delicious! We enjoyed getting a little peek into the italian life and cuisine. Can't wait to try the pasta and tiramisu recipes at home. This was an amazing experience. Loved every minute. Grazie mille! ❤️
You’ll receive the exact address after the booking
Patrizia
Cesarina from 2020Location: Rimini Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.