Typical 4-course dining experience with aperitivo and cooking demo
Private Experience
Your experience
This experience takes you on a discovery of recipes that are simple but full of flavor. Enjoy focaccia and pies filled with the best Umbrian cured meats and cheeses, accompanied by fine local wines. For the main course, you'll savor handmade pasta, served with two delicious variations of seasoning. Finally, to end on a sweet note, you will be delighted by a traditional zuppa inglese prepared with "torcolo," drenched in alchermes and enriched with the aroma of coffee and lemon custard. A unique gastronomic experience that will make you experience the true flavors of Umbria!
€109.00 per guest
(€54.50 per child)
€109.00
per guest€54.50 per child
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€109.00 per guest
(€54.50 per child)
€109.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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