At the gates of Treviso, I welcome you to my home, a quiet and private environment where you can enjoy new and genuine flavors in the company of those you love.We will have the opportunity to prepare together three typical dishes of the Veneto tradition that we will enjoy in company: there will be no shortage of tiny shrimp - called schie - with white polenta, bigoli, large spaghetti drawn with the traditional tool, and finally to end on a sweet note, the classic tiramisu.

Veneto on the table

Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

The art of fresh pasta making

Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).

Apericena with friends with cicchetti veneti and spritz

A cooking class for the sweet tooth!Tiramisu is the most well-known and loved Italian dessert all over the world. So let's dive into this delicious spoon dessert by experimenting with three of its most mouth-watering variants: the classic coffee one, the fruit one (strawberries, raspberries or pineapple), the one with a cream flavor (pistachio, hazelnut, chocolate).While waiting for the rest needed for a better tasting of the desserts we will be able to share a savory appetizer with focaccia with sourdough and bruschetta with cherry tomatoes.

Tiramisu: sweet, classic and Italian

A culinary experience of taste and conviviality. A wonderful opportunity to learn about the local and seasonal cuisine of beautiful Treviso, in a friendly hospitable and fun home where you can enjoy great food cooked together and great wine.

Treviso's delicious tiramisu and Pasta Fresca

In my house you can enjoy good wine, food, laughter and happiness!

Group hands-on cooking class with 2 pasta recipes, Tiramisù 

This is a cooking class dedicated to little chefs.A menu designed especially for our little home cooks, where they can have fun while learning to cook basic Italian recipes.They will prepare pizzettas with various flavors, a recipe in which spaghetti is the protagonist, and finally a version of tiramisu that is very loved by children, strawberry tiramisu.

Cooking class for children: let's learn to cook

In a colorful kitchen where everyone can choose their seat according to their favorite color, we will cook together typical Venetian dishes.We will start with Venetian cicchetti, appetizers that are prepared in the "bacari" in Venice. The "bacari" are typical Venetian taverns where typical Venetian appetizers, cicchetti in fact, are offered accompanied by "ombra de vin" a glass of wine usually as an aperitif or as a quick lunch or dinner.I will reveal the secrets of my tagliatella and you will learn how to roll the pasta sheet to perfection.To finish, we will prepare and enjoy a Tiramisu in the jar.

Tasting Venice

The experience in my house aims to create a connection between people through food and to show the face of a "local" and genuine Venice. But conveying professionalism in dealing with food in the kitchen is also the mission we will have. In my kitchen I love to use contemporary seasonal products to enrich my diners' meals.

Discovering Venetian flavors with a professional chef

Join me to learn directly from a professional chef the art of making homemade Italian pasta, how to use seasonal products to make it delicious and always original, and much more! I'm sure you will want more after eating!

Three-course seasonal cooking class at my home

Treviso radicchio is the real winter star in my home. With this important ingredient we will fill fresh pasta made together and simply dress it with butter and sage, to soften the radicchio's strong flavor.For the tagliatelle, on the other hand, we will prepare a fresh tomato sauce with basil, and we will close the experience by tasting a very famous dessert from my area: Tiramisu.I will be happy to host you in my house a stone's throw from the center, surrounded by the greenery of my garden, pre prepare all this in your company.

Cooking class: noodles, stuffed pasta and Tiramisu

Pumpkin opens the door to autumn. With this sweet ingredient we will fill fresh pasta made together and dress it with simple butter, sage and poppy seeds.For the noodles, however, we will prepare a fresh tomato sauce with basil and close the experience by tasting a very famous dessert from my area: Tiramisu.I will be happy to host you in my house a stone's throw from downtown, surrounded by the greenery of my garden, to prepare all this in your company.