Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert) followed by 3-course menu with the dishes prepared during the course.Hi I'm Barbara,I am looking forward to hosting you in my home! We will cook together from appetizer to dessert. We will have fun making "scarpinocc," a stuffed pasta typical of the Bergamo valleys ( vegetarian pasta). We will end our cooking class with tiramisu.I'll be waiting for you!

Let's learn how to make stuffed pasta in Bergamo

For your bachelorette party we will put our hands in the dough!We will start with a welcome drink accompanied by a platter of mixed crostini .I will teach you how to make scarpinocc (typical stuffed pasta from Parre ) but we will also make tagliatelle.We will continue by learning how to make a strawberries and chocolate tiramisu accompanied by a glass of bubbles.At the end of the course we will taste what we have prepared together accompanied by Valcaleppio rosso riserva but there will also be a glass of Moscato di Scanzo ( passito di Bergamo).

Bachelorette party

Cesarina Stefania offers you a fun cooking class for the preparation of three different fresh pasta recipes, typical of the Bergamo area.Waiting for you is a workstation with everything you need, equipment and ingredients, to make fresh pasta to perfection.Stefania will explain the technique and little tricks for rolling out the dough by hand or with the family's special machine.Kneading is the best way to relax, a 'chance to get to know each other and have fun.To crown the experience the concluding tasting of what has been cooked.

Fresh pasta course

Who among you does not have a cutter at home?Did you know that with this one appliance you can make a great cake?Well, by enrolling in this course you will learn how to make a great orange cake in no time to enjoy at breakfast with your children or as an end to a meal.Try it to believe

Orange cake with emulsion method

Water and flour combined with each other and worked with the right technique can give great satisfaction in the kitchen.Get dishes to share with family and friends.I will teach you step by step the balance between these two ingredients, how to work them and the right rising times, the importance of yeast and understanding the right amount to get a perfect and light dough.The different flours for each dough.Then together we will roll out the dough to make the world-famous pizza Margherita, invented in June 1889 by chef Brandi in Naples in honor of Queen Margherita of Savoy and which has become famous all over the world.As a second recipe we will make fried pizzette, small discs of dough fried then topped with fresh tomato sauce and pecorino cheese.

Pizza and focaccia: the magic of flour with water

With my experience I will welcome you into my home and you will feel part of the family immediately, you will be able to live an experience that you could not live alone.My lesson is fun, creative and exciting because you will have the opportunity to learn the recipes of authentic Italian cuisine!You will learn with me to "create" with your hands: egg pasta:The doses, the dough, making the sheets and making the ravioliThe pizza dish known and appreciated all over the world:the dough, the leavening, spreading of the dough, frying and seasoningThe tiramisu:the coffee, the cream of sugar and egg with the mascarpone, compose the tiramisuAt the end you can sit down at the table in the dining room prepared for you and enjoy the dishes prepared together toasting with excellent wine

Fried pizza, ravioli with ricotta and parmesan, tiramisu

We learn how to make pizzoccheri, a tasty one-pot dish that takes us with our minds to the mountains, pair them with a nice bresaola appetizer, and finish with torta sbrisolona.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.

The taste of the mountain in Milan

Let's learn how to make double-breaded cutlet Milanese and other little secrets to make it perfect!Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, savoring what you have prepared, whether lunch or dinner with drinks included (local wine, water and coffee).

Milanese Cotoletta Masterclass

In this lesson, we learn how to use leftovers to make the legendary Milanese meatballs "i mondeghili" and rice al salto following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together an excellent dessert from my family recipe book.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

Recipes of the heart: Modeghili, rice al salto and dessert

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.The fresh pasta with the addition of saffron has a special flavor, it goes well with the delicate squash blossoms and the soft cake with peaches, in short an orange menu to prepare together from my kitchen with a view!

Cooking class in Milan with an amazing view 

There are many delicious dishes that we can prepare with ease and a little creativity using scraps, stems, leaves!Ancient gestures, to be rediscovered, that our grandmothers knew well: a classic of peasant cuisine is soup with old bread, which in Lombardy was called pancotto, or with the peels you can create a tasty appetizer.With this course, we learn how to "recycle" with intelligence and taste!Course also suitable for children, who will enjoy recognizing and reusing the different components of vegetables!

The cuisine of leftovers, between tradition and modernity in Milan

Experience a traditional Italian cooking class and meal with a particular attention to your habits. All ingredients are plant-based and be safe that no alcohol or Haram ingredients are used for the preparations - no animal food (meat or fish) is basically hosted in my kitchen.I have been visiting Arab and Middle East countries many times, as my parents have been living there for many years. I have therefore a particular sensibility to habits and traditions, that I fully respect. In my house you could also find a small and intimate corner for your prayers if you wish. Enjoy bruschetta, pasta making and dessert together, children are particularly welcome!