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Emanuela

Cesarina desde 2018

Plato fuerte: Pasta y patatas con provola de búfala ahumada

Vivo en: Nápoles

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Emanuela!

Enclavada en el golfo del mismo nombre, Nápoles se despierta cada mañana frente a su espléndido mar. El mismo mar al que da el amplio y frondoso balcón de la casa de nuestra Cesarina, desde el que se disfruta de unas vistas encantadoras. La casa en la que nos acoge Emanuela es espaciosa, está decorada con un gusto antiguo y refinado y está inundada de luz. La pasión de Emanuela por el arte culinario nació cuando era niña, cuando se asomaba a la cocina de su «mamá». Nuestra Cesarina es una hábil mosaicista: su intuición para las combinaciones perfectas la ha convertido en una experta en el arte de preparar platos excelentes. Los sabores y aromas se combinan sabiamente para contar la historia y las tradiciones de su territorio.

First Mosaic image
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Mis especialidades
  •  Rollitos de berenjena con crema de robiola y atún
  •  Pasta y patatas con provola de búfala ahumada
  •  Alicias doradas y fritas
Experiencias
Opiniones
5.0
65 opiniones
È stata veramente una bellissima esperienza: Emanuela è ottima conviviale e conosce tutta una serie di espedienti che vi aiutano nella formazione e nella stesura del vostro "impasto"! abbiamo fatto con lei i ravioli, ed abbiamo potuto apprezzare quanto sia importante in cucina usare tutto il materiale a disposizione! Consiglio vivamente di provare, e poi il panorama già merita di per sé!!!!

Andrea e Giovanna  - enero 2026

Very knowledgeable, very traditional food and very tasty.

Omri  - enero 2026

Great time, great food. The best thing we did while in Naples.

Kevin t - enero 2026

Our fresh pasta cooking course with Emanuela was easily the highlight of our trip to Napoli. From beginning to end, Emanuela and her partner Maurizio were warm, welcoming, and accommodating. Emanuela welcomed us into her beautiful home and pointed out the beautiful features of Napoli and across the bay. Then we got to work cooking! She went step by step, helping us to make fresh pasta and tiramisu. The experience was very fun, and the meal was hands down the best meal I had on my Italy trip! And was enjoyed with a beautiful view and with very good limoncello and wine. Truly nothing beats homemade food. We had reached out prior regarding dietary restrictions (I don't eat pork, and my husband doesn't drink) and Emanuela was very accommodating. Also, because of difficulties with transportation, for a reasonable fee Maurizio shuttled us to and from the residence, even stopping for us to enjoy panoramic views and take pictures. These accomodations made the entire experience stress free so we could fully enjoy and live in the moment. Grazi for making our visit to Napoli so incredible!

Muniba - enero 2026

An absolutely beautiful and authentic Italian experience. Emanuela and her husband were both so kind and I cannot wait to try recreating the recipe she taught us!

Heather  - diciembre 2025

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