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Giacomo

Cesarina depuis 2023

Plat phare : Ossobuco avec risotto jaune

J'habite à : Milan

Langues parlées : Italien, Anglais, Français

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Giacomo !

Tradition italienne, avec une sélection de plats régionaux de Lombardie, Toscane, Campanie, Pouilles, Sicile. J'aime les produits de saison et du moment. J'apprécie les influences de la cuisine française et asiatique. J'ai vécu en Asie pendant deux ans.

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Mes spécialités
  •  Ossobuco avec risotto jaune
Expériences
Avis
5.0
4 avis
Ieri sera siamo andate a casa di Giacomo a cucinare la pasta fresca. Giacomo è stato un ottimo padrone di casa e un ottimo maestro della cucina per quelle 3 ore passate insieme. Abbiamo cucinato con lui e poi abbiamo mangiato insieme le buonissime tagliatelle. È stata un’esperienza divertente e simpatica. Giacomo è stato super accogliente e gentile. Consiglio a tutti.

Francesca e Alessandra  - novembre 2025

Giacomo was a gracious host as well as an enthusiastic and patient teacher. The dishes we prepared were simple and delicious. Definitely something that you can take away and make at home.

Chuck - octobre 2025

Had a fantastic time cooking with Giancomo—what put it over the top was his knowledge and history of the area on the way to the market; time spent at the market and then the cooking class itself in his home—sharing of tips to have the best results and sitting down and sharing a table at the end. Highly recommend Giancomo!

MB - octobre 2024

Giacomo was in touch before the tour to find if we had allergies or any food we didn’t like. On the day of the tour, it was pouring rain all day, freezing & there were puddles everywhere not ideal for a walking tour. Instead of canceling, he wanted us to have the food experience so he offered a warm, clean, dry home to come to and he cooked a spectacular dinner for my son & I. He chose all different foods from the Milan region. It was truly a wonderful evening after battling the rain all day. I highly recommend him.

Clare  - mai 2024

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