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Rosa Maria & Simona

Cesarina depuis 2024

J'habite à : Milan

Langues parlées : Italien, Anglais, Français

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Bonjour de la part de Rosa Maria & Simona !

Je suis Cesarina à Palerme depuis 2018. Comme mes enfants vivent à Milan, j'ai décidé d'ouvrir ma maison ici aussi avec ma fille Simona. Simona et moi partageons la même passion pour la cuisine et nous cuisinerons ensemble des plats typiques de notre région d'origine, la Sicile, comme les busiate et les cavatelli, mais aussi des plats lombards comme les tortelli di zucca et les tagliatelle assaisonnées avec des produits de saison.Nous réaliserons également des desserts siciliens à base de ricotta, tels que les cannoli et la cassata, mais aussi une version originale du tiramisù transmise par un de nos amis chefs de Trévise (ville d'origine de cette recette).

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Expériences
Avis
4.8
17 avis
This was such a great experience! The hosts were warm and inviting, the class was easy to follow and the food was incredibly delicious. It was tailored to my groups individual preferences and we had such a wonderful time. I would take a class with them again for sure and would highly recommend them to anyone looking! Super close to the Duomo as well.

Sara - février 2026

Perfect! Simona and her husband were very nice. We made delicious fresh pasta. Thank you !

Cassandre Aristote - février 2026

We had an unforgettable evening at Simona’s place with our family and a few other guests. The atmosphere was great and the cooking was a real pleasure. Simona is a very friendly host, passionately sharing her Sicilian way of making pasta and we made the best tiramisu ever!

Anton Peeters - février 2026

Rosa Maria & Sally were so fun! She made the recipes seem easy enough to do on our own once we get back home. Great conversation, very good teacher, and she helped us learn some more Italian! If you want an intimate, low-stress, authentic experience, this is for you!

Haley P - février 2026

Dopo un’esperienza magica a Modena, questa volta ho prenotato qui con le amiche. Tra le varie proposte abbiamo scelto i cavatelli con pesto di basilico e non ci siamo pentite! L’esperienza è stata divertente e interessante, grazie anche a Simona, la Cesarina che ci ha ospitato assieme alla sua famiglia e guidato passo dopo passo con indicazioni sempre chiare, creando un’atmosfera piacevole e accogliente. La cena è stata accompagnata da del buon vino. Nonostante il prezzo ne vale assolutamente la pena!

Valentina  - janvier 2026

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