Lingue parlate: Italiano, Inglese, Spagnolo, Francese
Menù Speciale: antipasto, primo di pasta fresca, secondo con contorno e dolce. Durante il pranzo o la cena ci sarà una dimostrazione pratica su uno dei piatti del menù, per scoprirne tutti i segreti
Esperienza privata
La tua esperienza
Caponata
Maccheroni (Pasta) alla “Norma”
Peperoni ripieni alla siciliana
Cannoli
Verrete a gustare alcune delle prelibatezze della mia terra. Nella preparazione vi spiegherò la storia delle antiche ricette che andremo a preparare insieme. Sarete accolti dalla mia nonna che è colei che mi ha trasmesso la passione per la cucina e mi ha insegnato tante ricette soprattutto quelle più antiche! Grazie a lei sono diventato uno chef!
Salvos Cooking Class in Cinisi: A Culinary Journey Through Sicily I had the pleasure of attending Gina's (Salvos Aunt) cooking class in Cinisi, and I can say it was a wonderful experience! Gina is a warm and passionate host who not only taught us how to prepare typical Sicilian dishes like Pasta alla Norma and Caponata but also shared a lot about the culture and history of Sicily. The atmosphere in her kitchen was cozy and inviting. Gina welcomed us with open arms and immediately made us feel like friends. Her explanations of the ingredients and preparation steps were very clear and detailed, so by the end, we were proud of our homemade dishes. I was particularly impressed by how Gina emphasized the tradition and authenticity of Sicilian cuisine. She told us that many of the ingredients used, such as eggplants, tomatoes, and capers, come directly from her region and have been used in her family for generations. This gave the dishes a very special touch. In addition to cooking, we also had the opportunity to learn a lot about the land and its people. Gina shared her experiences and anecdotes, giving us insight into life in Sicily. This made the class a holistic experience where we not only enjoyed delicious food but also learned about the culture and traditions. Overall, I can highly recommend Gina's cooking class. Whether you are a fan of Sicily or simply enjoy trying new dishes, you will be welcomed with open arms and have an authentic and unforgettable experience. Thank you, Gina, for this wonderful day in your kitchen!
Conny - ottobre 2024
Salvatore gave us an unparalleled window into classic Sicilian dishes, teaching us two types of pasta the caponata entree and stuffed peppers before finishing with a supreme quality canolo. All cooked in the kitchen of his welcoming and warm grandmother. Highly recommended. Be sure to tuen up hungry!
Cesarina dal 2023Città: Terrasini Lingue: Italiano, Inglese, Spagnolo, Francese
Nella mia cucina utilizzo principalmente ingredienti locali della mia amata terra, la Sicilia. Amo cucinare il pesce, elaborare dolci e maneggiare gli impasti. Nei miei piatti utilizzo spesso gli agrumi e le erbe aromatiche.