5.0
Corso di cucina privato per pasta e tiramisù, seguito da pranzo o cena con le ricette preparate durante la lezione.
Esperienza privata
Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.
La tua esperienza
- Tiramisù
Cari amici, non vediamo l'ora di accogliervi a casa del Cesarino Marco e di Michela sua moglie di professione guida turistica. Vi faremo assaporare le più buone delizie della cucina romana: la pasta e i dolci. Vi racconteremo un po' di storia di Roma e vi daremo tante indicazioni per rendere la vostra vacanza a Roma indimenticabile. Cucineremo insieme diversi tipi di pasta e anche il Tiramisù uno dei più famosi dolci al cucchiaio. Imparerete tante ricette nuove da fare a casa vostra. Assaggerete sicuramente la meravigliosa pasta Cacio e Pepe
Recensioni
5.0
3 recensioni
- We were a group of 5 people and booked this event with Marco. It was a pasta course with tiramisu for dessert. The course was the highlight of our trip. Marco was an excellent host and we learnt so much. Starting with an appetiser, we made pasta and gnocchi; we then had both - even with an extra sauce for the vegetarian - for dinner with homemade tiramisu. Prosecco wine and lots of conversation. It was an afternoon like spending time with old friends, with lots of fun and delicious food. We can only recommend the course with Marco and would book this course again at any time.
- It was a wonderful evening with Marco en his wife Michela. I had a delicious meal with my sister. We enjoyed the cooking skills of Marco and the hospitality from Marco and his wife. I highly recommend this place to have a nice evening with perfect food and look forward to eat a casa di Marco e Michela again!
- I was given a dinner experience with Marco as a surprise for my 30th birthday. Marco & Graziella were excellent hosts and welcomed us with a beer at the door and invited us into their beautiful home. We had a wonderful five course dinner on their balcony with a view over the mountains. The food was well cooked and made with local ingredients that Marco had picked out! Marco also showed us step by step how to cook the perfect carbonara, needless to say it was the best carbonara that we've ever eaten! Marco also gave us a lot of recommendations of places to visit in Rome (testaccio market had the best pizza we've ever eaten!). If you want a genuine dinner at home experience, Marco is your guy!
Dennis - marzo 2024
Karin van der Vuurst - dicembre 2023
Linus & Nina - ottobre 2023
139,00 € per ospite
(69,50 € per bambino)
139,00 € per ospite
139,00 € per ospite
69,50 € per bambino
Dove
Marco
Cesarina dal 2023Città: Roma Lingue: Italiano e Inglese"Mi piace proporre piatti tradizionali della cucina romana e napoletana (avere la moglie napoletana è un privilegio) utilizzando prodotti Dop del territorio: dall'antipasto al dolce, con un occhio di riguardo per i primi e i secondi."