Welcome to Lecce!White and gold buildings, flower-covered terraces, astonishing churches; welcome to Lecce, the “Baroque Lady”. Baroque is about abundance, and so is Lecce’s cuisine. Enjoy baked ricotta and tomato orecchiette, “fracaja” a mixture of small fried fish or “pizzi leccesi” little breads filled with black olives, cherry tomatoes and onion in the company of an Apulian family and feel like a local.
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