Welcome to Treviso!

Treviso cuisine is one of the richest and most varied in the Veneto region’s gastronomy. This city is situated in an area where there is a great abundance of fruit, vegetables, cereals and livestock products. Radicchio and asparagus are the flagships of the gastronomy of Treviso and there's nowhere better to try them than at home with local families.

All the experiences

Meet our local hosts in Treviso