Cooking classes

Appetizers cooking class

5.0
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Silvia

Lucca

Duration 2h

Max 10 guests

Spoken languages:  Italian and English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Focaccia (homemade bread) with mortadella
  • Seasonal vegetable tart
  • Panzanella (tender bread with mature farmer tomatoes, farmer oil and basil)
  • Bruschetta with garlic and oil
  • Toasted breads with chicken livers

Hi my name is Silvia, and I love cooking and sharing my passion with others. In this experience we will prepare together five appetizers typical of the Lucchese and Tuscan tradition, using seasonal ingredients, such as tomatoes during the summer season and cabbage in the winter season.

We will have fun together making panzanella and bruschetta with oil and garlic, and then crostini with livers, focaccia, and vegetable pie.

Reviews
5.0
38 reviews
We had a wonderful experience with Silvia! We weren’t sure how it would work with our 3 children, but Silvia was amazing and got them all involved, and she was so patient! The food was absolutely delicious. We all learned a few things, made friends, and had a really unique experience. I highly recommend Silvia and her cooking class!

Laura - July 2024

We really enjoyed the class! Silvia is a wonderful teacher, the food was fantastic, and we look forward to attempting our new skills in the kitchen.

T & t - July 2024

Silvia was fantastic - we learned a lot and had a great time making memories with our kids.

Andrew - July 2024

It was a nice cooking class (Pizza and Tiramisu). We enjoy and have a good remember about the pizza cooking class.

Charissa van der Meer - June 2024

Cooking with Silvia was wonderful! Her apartment was so great and she knew just how to finesse my teenagers and husband, none of whom are really cooks (and this wasn't their idea) And while the food and the cooking were excellent- for me the best part was talking to Silvia at her table after the meal. I felt that after that my children really understood the 'philosophy' of Italian cooking, as well as how to make tiramisu to impress their friends! Bravo. Grazie Mille!

Helen Sullivan - June 2024

€179.00 per guest

€89.00 per child

Where
You’ll receive the exact address after the booking
Image Profile
Silvia
Cesarina from 2022Location: Lucca    Languages: Italian and English
"I love to host and take care of the table, I always try to create a mise en place with some ingredient that recalls the menu or seasonality. I prefer to cook dishes of land, typical of the Tuscan tradition, I do not try too much in desserts... but only not to eat too many!"
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