Maestro Puccini's recipes: a gastronomic journey

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Maestro Puccini, a great food lover, inspires us to discover the recipes he loved as we listen to his music in the garden.

Spelt soup in bean broth, a tasty dish also served warm. Beans al fiasco, on toasted bread, topped with extra virgin olive oil and fresh spring onions. Then we will prepare an appetizer with at least two variations of bruschetta (tomato, fettunta or lard), with local cold cuts and cheeses and delicious whole grain bread. As wine we will offer you a prosecco directly from the producer. To conclude we will taste a typical dessert of our grandparents: peaches in wine in addition to the dishes prepared during the course.