Eugenia Jenni
Cesarina from 2022My speciality: Agnolotti
I live in: Turin
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Eugenia Jenni!
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
My specialities
- Bagna cauda
- Agnolotti
- Vitello tonnato
Experiences
Cooking classes (9)
Reviews
5.0
66 reviews
- My sister and I had so much fun with Jenni! We have never made pasta before and did not even know how. Jenni walked us through all the steps and then we had a delicious lunch with rose wine. Delicious dessert (that we made) and fun conversations. A bonus to receive Doro’s photos and videos.
- Una location bellissima, una casa accogliente, una cucina impeccabile e una padrona di casa eccezionale... questo è ciò che vi potrete aspettare quando prenoterete la vostra esperienza con Jenni. Una cesarina di altissimo livello che vi guiderà amorevolmente passo dopo passo nell'arte del trasformare semplici materie prime in pietanze che parlano al cuore.
- Our cooking class with Jenni was absolutely delightful. We were welcomed into the home of Jenni and her husband (the sous chef!) and we enjoyed chatting about their family, but also had the most wonderful private cooking lesson! We learned to make pasta and tiramisu. It was really wonderful to have someone show you exactly how to roll out the pasta the right way, and to shape it into tortellini and other shapes. Then we ate what we had made together. A wonderful experience!
- The cooking class with Eugenia and Doro was a wonderful experience, the highlight of our trip to Turin. The cooking was fantastic but the hospitality and their company whilst sharing the meal was even better. Thank you Eugenia and Doro for inviting us into your home and allowing us to share this experience with you, it was like having a beautifully prepared dinner with friends. Your limoncello was the best we have ever had. We hope we get a chance to share your company again. Thank you.
- My sisters and I booked this cooking class while on vacation in France and Italy. It was probably my favorite thing about our trip and one of my favorite things I’ve done in all of my travels. Eugenia (Jenni) and Mauro were extremely welcoming and sweet. We had such an amazing evening getting to know them and learning about their life and their family. We learned all of the secrets and techniques for making great homemade tiramisu, agnolotti and tortelloni. Eugenia was a great teacher. I would highly recommend any of her classes. I hope I can make it back to Turin in the future and take another one of her classes.
“Carolina Sisters” - July 2025
Carlo - July 2025
Adena & Sharon - June 2025
Patsy and Bruce - June 2025
Lauren - May 2025