Cooking classes
Bagna Càuda typical Piedmontese dish
5.0
Eugenia Jenni
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this experience, I will be happy to host you in my home and offer a traditional Piedmontese menu. I will introduce you to bagna cauda, a typical Piedmontese dish prepared with oil, garlic, anchovies and a selection of raw and cooked vegetables to be dipped and enjoyed to the fullest. The dish will be served in fojòt, the characteristic earthenware pan with a candle to keep the dish hot. We will end with a traditional Piedmontese dessert of your choice. I am sure we will have a pleasant time together. I look forward to seeing you!
Reviews
5.0
35 reviews
- The cooking class with Jenni & her husband was one of the highlights of our two week trip through Switzerland & Northern Italy. They were so gracious and their home was beautiful & charming. They put extra effort into the surroundings with family heirlooms of linen table clothes/napkins and china. Surrounded by beautiful things, we were taught to make home made pasta dishes and tiramisu- all of which turned out beautifully and tasted wonderful. The presentation of not just the surroundings but of the food made us feel so special. I have forwarded information about these classes to friends who will be traveling to Italy this summer. Lots of laughter & learning
- We had a fantastic evening with Eugenia and her husband Mauro in their home. The food was outstanding, the class was hands-on and fun, and Eugenia and Mauro were a delight to spend an evening with. I went with my 18-year old daughter and her boyfriend and all three of us had a great time. Grazie mille!
- The cooking class offered by Eugenia was a truly wonderful and unforgettable experience. The friendly welcome offered by her and her husband, the beautifully laid out table , the attention to detail (it was my friend’s birthday) and above all Eugenia’s great passion for cooking, her mastery and the patience she demonstrated in explaining and supervising every step was outstanding. Food is such an important part of life and a country’s culture, this cooking class made our trip to beautiful Torino perfect. Grazie mille Eugenia! Petra and Ingrid
- È stata un’esperienza bellissima, in un atmosfera curata nei minimi dettagli da parte di Eugenia per l’addio al nubilato. Eugenia è stata molto accogliente e gentile! Abbiamo passato una bellissima giornata!
- Nous avons passé un excellent moment chez Eugenia Jenni. Tout était super propre et elle était aux petits soins. Elle a décoré son petit jardin pour ma copine qui fêtait son EVJF avec des coeurs blancs. Le cours de cuisine s'est très bien passé, elle explique bien et vous guide pas à pas. Les pâtes que nous avons faites étaient délicieuses!!! Merci pour cette belle expérience !!! Je recommande à 100%.
Jamie P - July 2024
Salim - June 2024
Petra - June 2024
Valérie - May 2024
Patricia - May 2024
€190.00 per guest
(€95.00 per child)
€190.00 per guest
€190.00 per guest
€95.00 per child
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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