Cooking classes
Bruschetta and appetizers: the perfect appetizer!
5.0
Antonella
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Friselle (traditional bread)
- Ricotta meatballs
- Local traditional dessert
Surprise your guests with a simple but irresistible menu! We start with a welcome appetizer of olives, chips and savory snacks. Then, a delicious frisella, typical of Central and Southern Italy, enriched with cherry tomatoes, fresh cheese, red onion, oil, oregano, capers and a pinch of salt. We continue with ricotta, mortadella and pistachio meatballs, followed by ricotta and pear-filled puff pastries, savory croissants with salami and cheese, and truffle bruschetta. To close on a sweet note, a crispy puff pastry with ricotta and chocolate cream, all accompanied by an excellent white wine. Get ready to impress: are you ready to get to the stove?
€106.00 per guest
(€53.00 per child)
Remaining char: 500
Total: €106.00
€106.00
per guest€53.00 per child
Reviews
5.0
1 review
- Antonella opened her home to us & was very social & professional. The meal we prepared was excellent
Rosemary - October 2025
€106.00 per guest
(€53.00 per child)
Remaining char: 500
Total: €106.00
€106.00 per guest
Where
Antonella
Cesarina from 2025Location: Palermo (PA) Languages: Italian, English, FrenchI especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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