Cooking Classes
Bruschetta, pizza and tiramisu with a view of Vesuvius
4.9
Elisa
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
On our terrace, overlooking Vesuvius, you’ll have the chance to prepare and savour tomato bruschetta whilst sipping your aperitif. You’ll knead the dough and bake Margherita and Marinara pizzas in a genuine wood-fired oven, with their intense aroma and flavour.
Finally, you’ll make the world’s most famous Italian dessert with your own hands, in a delicious Neapolitan version: lemon tiramisu.
In this charming setting, you’ll enjoy an unforgettable experience.
I look forward to seeing you!
Vegetarian
Remaining char: 500
Total: €226.00
€113.00
per guest€57.00 per child
Reviews
4.9
39 reviews
- I booked a cooking class with Elisa to get our Naples tour off to the best possible start. The lesson was supposed to end at 8:30 PM, but at 10:30 PM we were still sitting in her home—is there anything else to say? It was exactly what I expected and even more: the moments of conviviality and humanity, the mutual exchange of life experiences, the empathy, the kindness of her family, and her all-around helpfulness (she even drove us to the train station in her own car). What I hoped to take away with me, beyond typical culinary information and a few more skills in the kitchen, was precisely this: genuineness! Thank you again, Elisa, we had a wonderful time ❤️
- We had a very authentic, real experience. Eliza was very easy to communicate with (google translate helped), what we learnt was simple yet perfect. We had 3 courses and a lovely glass of wine to complement .I would highly recommend this as a way to experience true Italy! Away from the crowds and into a home
- Elisa was kind enough to arrange a last-minute class with me as a solo traveler when a previous booking had to cancel. She is well-versed on different types of local pizzas and desserts. Very welcoming and homey atmosphere!
- Elisa and her family welcomed our group into her home. We learned how to make tiramisu, pizza and bruschetta. We enjoyed the family atmosphere and sharing a meal! We will never forget this experience.
- I would give Elisa more than 5 stars if it were possible. I'd give her all the stars. She is an amazing cook. She taught us how to make bruschetta, pizza maghareta, pizza marina, and tiramisu. It was all amazing and delicious. Elisa was patient and understanding with us, even after I accidentally broke an egg yolk while trying to separate the white. She provided great tips and advice for each recipe. Most importantly, and unexpectedly, was the Neopolitan hospitality that she and her family showed our group. It was truly next level. They opened their beautiful and spacious home to us and treated us like dear, old friends. Our three hours with them went by so fast. We were disappointed when it was time to go back to our hotel, none of us wanted to leave. By the end we felt as though she and her family were now an extended part of our family. I hope they felt the same way we did.
Translated from Italian•
Filippo & Riccardo -
Samantha Rigby -
Chris Matera -
Shannon -
Darin M -
Where
Elisa
Cesarina from 2021Location: Naples (NA) Languages: Italian and English"Everything reflects us, says something about us: my territory is rich in contrasts (like me), my house is a mix of styles that create an orderly disorder, my practical table, bright tones with a touch of color, the passion for cooking comes from my sense of belonging, especially to family."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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