Cooking Classes
Learn how to make authentic Neapolitan pastiera
5.0
Rosa
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed appetizers with seasonal vegetables
- Pastiera napoletana (traditional cake from Napoli with ricotta cheese)
A product of the Irpinia culinary tradition, this "Cesarina" has been combining her experience with Neapolitan gastronomy for several years now. My guests will learn how to make the typical Neapolitan dessert: pastiera, a traditional cake with ricotta cheese.
They will be delighted by a welcome aperitif, feel at home, and... want to come back again!
Vegetarian
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
13 reviews
- Rosa (and Sean!) was a fantastic guide. Not only did I get to try great food at all their favourite places, they also gave me so much information about the history, the architecture, and the people of Naples. They were very willing to tailor the tour to my interests, and were so easy to get along with. They even made sure I got back to my hotel safely! I had a great time and gave fallen even more in love with Naples because of them!
- Rosa and Sean were exactly what we were looking for in hosts for a cooking experience in Naples. Warm, inviting, incredibly knowledgeable about Naples, and food and have us great suggestions about what to do and see in Naples and the surrounding areas. We enjoyed that it was not just an instructional on how to cook but more importantly Rosa shared knowledge and expertise around the ingredients that were being used, how and where to find them, and their history and importance to Italian and Neapolitan culture. 10/10 would recommend Rosa (and Sean) if you are looking for a relaxed, inclusive and thorough cooking experience in Naples!
- Very nice experience with Rosa and Shaun. De spend a wonderfull time cooking at her place. It was funny and we learnd a lot of stuff. Now I hope I can make the best pizza ever. Thanks for everything.
- Rosa and Shawn were the most amazing hosts! They went above and beyond to make sure we had an enjoyable experience. I learned so much about Italian cooking, pasta, and just the culture itself. If you are considering this class, I’m here to tell you don’t think about it, just book the class!
- Thank you Rosa for your kindness and thoughtfulness towards my daughters and I. Thanks for setting up the cooking class and sharing wonderful recipes and laughs. Knowledge with Us!
Mia -
Alan K. -
Quentin -
Keis B. -
Dee Jones -
Where
Rosa
Cesarina from 2025Location: Naples (NA) Languages: Italian, English, FrenchFor me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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