Cooking classes

Learn how to make authentic Neapolitan pastiera

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Image Profile

Rosa

Naples (NA)
Duration 4h
Max 8 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Mixed appetizers with seasonal vegetables
  • Pastiera napoletana (traditional cake from Napoli with ricotta cheese)

A product of the Irpinia culinary tradition, this "Cesarina" has been combining her experience with Neapolitan gastronomy for several years now. My guests will learn how to make the typical Neapolitan dessert: pastiera, a traditional cake with ricotta cheese.

They will be delighted by a welcome aperitif, feel at home, and... want to come back again!

Vegetarian

Total: €143.00

€143.00 
per guest

€72.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Rosa
Cesarina from 2025Location: Naples (NA)    Languages: Italian and English
For me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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