Cooking Classes
Learn how to make authentic Neapolitan pastiera
5.0
Rosa
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed appetizers with seasonal vegetables
- Pastiera napoletana (traditional cake from Napoli with ricotta cheese)
A product of the Irpinia culinary tradition, this "Cesarina" has been combining her experience with Neapolitan gastronomy for several years now. My guests will learn how to make the typical Neapolitan dessert: pastiera, a traditional cake with ricotta cheese.
They will be delighted by a welcome aperitif, feel at home, and... want to come back again!
Vegetarian
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00
per guest€72.00 per child
Reviews
5.0
1 review
- We had such a lovely dinner in Rosa’s home! We have two teens who are still talking about it!
Amy T - March 2026
€143.00 per guest
(€72.00 per child)
Remaining char: 500
Total: €143.00
€143.00 per guest
Where
Rosa
Cesarina from 2025Location: Naples (NA) Languages: Italian and EnglishFor me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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