Cooking classes

Campania Cooking Class

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Duration 3h

Max 20 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Eggplant Crocchette
  • Sorrento-style gnocchi
  • Caprese Cake (the famous dessert of the Island of Capri)

I'll be waiting for you for my Campania cooking class to discover the history and origins of local ingredients, learn how to pair flavors, and how to choose the best fresh produce.

We start with a typical local dish: eggplant meatballs, made with basil, Parmesan cheese, capers and olives. Then we continue with a great classic, potato gnocchi, topped with tomato and mozzarella sauce, a typical Sorrentine recipe. To finish, torta caprese, a dessert born in Capri, very popular in Campania, made with almonds, chocolate and citrus fruits from the Amalfi coast. At the end of the course we sit at the table and eat the dishes we prepared together. My cooking is typical Campanian, with traditional dishes, using first-rate products.

6 reviews
amazing chef! the food was delicious and we had such a good time learning how to cook each dish. View was beautiful

Brittany Carson - July 2024

Fabulous pasta and pizza making class. With a view of beautiful Positano. Chef Andrea and his team were great. - full of interesting tips and gave great instruction. He also demonstrated how to make a caprese cake and limoncello!! All made for a delicious lunch!

LP - June 2024

Our cook, Emma, who filled in for Andrea was wonderful! She gave us cooking tips and recipes that we will now make at home! The Prosecco and small bites before the class were delicious! Everything we made was beyond delicious…pizza, pesto with gnocchi, Napoli cake, Tirimasu!!! It was a lovely experience at Rada with a beautiful view!

Kimberly  - May 2024

There were 14 of us on a cookery course at Rada in Positano. As the weather wasn't great and our boat couldn't dock in Positano, we made it just in time. The location was ideal for such an event and the chef Andrea Ruggeri and his team did everything to leave us with an unforgettable impression. He told us a lot about the products and the dishes and we are already looking forward to cooking them at home. Highly recommended!

Riedel  - May 2024

Chef Andrea gave us an amazing experience. He was kind enough to give us a ride to and from his place. We had a great conversation during the drive and got to know more about him. Once we reached his place, we were served some delicious caprese salad(fresh mozzarella and tomatoes from the garden) and some Processo. Chef then gave us a brief overview of the items we were going to prepare and we got started right away. Our first item was caprese cake, Chef showed us how to prepare the cake and we helped him prepare the batter and set it in the oven. Next, we learned to make different types of pasta right from scratch - Ravioli, spaghetti, tagliatelle etc. It was just great to learn how this is made. The ravioli had a caprese stuffing with a tomato sauce and it was just outstanding. Chef also made us spaghetti with lemon cream sauce which was so simple with just the local ingredients from Sorrento. This was one of the best pasta we've ever had. Everyone at Chef's home were so friendly and welcoming. It was a great experience overall and we would recommend this to anyone who is interested in cooking classes in Italy. Cheers!

Rahul & Joanna  - May 2023

€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Positano    Languages: Italian and English
My kitchen, nestled in the enchanting Positano, celebrates the beauty of the Amalfi Coast. In addition to offering typical Campanian dishes, the location boasts breathtaking views of the Tyrrhenian Sea and a unique atmosphere that captures the essence of this picturesque corner of paradise. Positano, with its winding streets and colorful houses overlooking the sea, adds a magical touch to the culinary experience, turning it into a multisensory journey between authentic flavors and unforgettable landscapes
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