Image Profile

Andrea

Cesarina from 2023

I live in: Positano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Andrea!

My kitchen, nestled in the enchanting Positano, celebrates the beauty of the Amalfi Coast. In addition to offering typical Campanian dishes, the location boasts breathtaking views of the Tyrrhenian Sea and a unique atmosphere that captures the essence of this picturesque corner of paradise. Positano, with its winding streets and colorful houses overlooking the sea, adds a magical touch to the culinary experience, turning it into a multisensory journey between authentic flavors and unforgettable landscapes

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Experiences
Reviews
5.0
7 reviews
amazing chef! the food was delicious and we had such a good time learning how to cook each dish. View was beautiful

Brittany Carson - July 2024

Fabulous pasta and pizza making class. With a view of beautiful Positano. Chef Andrea and his team were great. - full of interesting tips and gave great instruction. He also demonstrated how to make a caprese cake and limoncello!! All made for a delicious lunch!

LP - June 2024

Our cook, Emma, who filled in for Andrea was wonderful! She gave us cooking tips and recipes that we will now make at home! The Prosecco and small bites before the class were delicious! Everything we made was beyond delicious…pizza, pesto with gnocchi, Napoli cake, Tirimasu!!! It was a lovely experience at Rada with a beautiful view!

Kimberly  - May 2024

Our private cooking class with Andrea was perfection. We were in a beautiful kitchen with a spectacular view. Our family enjoyed learning how to make the most delicious pizza and gnocchi and all pitched in to make our favorite meal in Positano. The experience was one we will always remember! Food was declious, the almond chocolate cake for dessert was heavenly and Andrea and his assistant were so friendly and helpful.

Lauren Dunn - May 2024

There were 14 of us on a cookery course at Rada in Positano. As the weather wasn't great and our boat couldn't dock in Positano, we made it just in time. The location was ideal for such an event and the chef Andrea Ruggeri and his team did everything to leave us with an unforgettable impression. He told us a lot about the products and the dishes and we are already looking forward to cooking them at home. Highly recommended!

Riedel  - May 2024

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