Cooking class in an authentic olive oil mill in Sorrento

Nestled in the lush green hills of Sorrento, surrounded by centuries-old olive trees and the fragrant scent of lemons, lies our family kitchen. Here, you’ll discover the authentic flavors of Sorrento’s culinary tradition: from handmade gnocchi to Caprese-style ravioli, and even learn the secrets to making true Neapolitan pizza right in your own home. Want to cook like a real Italian? Join us for an unforgettable culinary experience. We’ll guide you step by step in preparing fresh pasta, gnocchi, eggplant parmigiana, meatballs in tomato sauce, and many more recipes passed down through generations. After the lesson, enjoy your meal with a breathtaking view of Mount Vesuvius, paired with a glass of DOC wine from our beloved Campania. Or… have you ever thought about attending a pizza school with a view of Vesuvius? In our hills, you’ll get your hands in the dough and uncover all the secrets of Neapolitan pizza. This is more than just a cooking class—it’s a journey through the history of pizza, the richness of our land, and the tasting of local delights: extra virgin olive oil, fresh mozzarella, traditional cured meats, and more