Cooking classes

Cooking class on fresh pasta!

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Giusy

Messina

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, Spanish, French

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Pasta alla Norma (traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and ricotta)
  • Ricotta cheese cannolo ( dessert )
  • Orecchiette (homemade pasta) with tomato and ricotta cheese

In a wonderful villa located directly on the beach, on the beautiful sea of the Strait of Messina, you can immerse yourself in the art of preparing homemade pasta, following the Italian and Sicilian tradition!

At the end of our culinary experience, you will have all the tools you need to amaze your friends with delicious homemade Sicilian pasta dishes straight from your kitchen! After preparing our creations together, we will all enjoy a delicious meal in the garden or on the terrace, enjoying a breathtaking view of the sea! I look forward to this unforgettable experience!

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€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Giusy
Cesarina from 2023Location: Messina    Languages: Italian, English, Spanish, French
I await you to enjoy Italian cuisine, especially Sicilian cuisine (e.g., pitoni, focaccia, baked pasta, homemade pasta, pasta alla norma, lasagna, pasta 'ncaciata, braciole made with either meat or swordfish, swordfish steamed with olives and capers, marinara-style mussels, newborn fish fritters, fish meatballs in sauce, artichokes in grandma's sauce, rabbit cacciatora). As well as dishes from other Italian regions (Roman-style artichokes, sautéed chicory, amatriciana, carbonara, Genoese farinata, Genoese cheese focaccia, Tuscan ribollita, tripe in tomato sauce). You will be taken to local markets to purchase fresh products and then cook them. English and French are spoken languages.
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