Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Mortadella mousse
- Tuna and capers mousse
- Toasted bread, salted butter, anchoivies
- Zucchini and dried tomatoes puff pastry
- Tomatoes and eolian island capers bruschetta
From a charming terrace or garden overlooking the sea, or directly on the beach, we will prepare together a selection of typical Sicilian appetizers. These include bruschetta with salted butter and anchovies, mortadella mousse to be enjoyed on fragrant crostini, tuna mousse with capers and olives, tomato bruschetta and small savory puffs with sun-dried tomatoes, cheese, zucchini and Sicilian pistachio pesto.
We will enjoy these delicacies accompanied by a glass of chilled rosé wine as the sun sets over the sea, giving us a breathtaking view of Calabria and the Strait of Messina. We can enjoy our aperitivo in the garden, on the terrace or directly on the beach, right in front of the house. A unique experience for an unforgettable aperitif.
Vegan
Vegetarian
Gluten free
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Giusy
Cesarina from 2023Location: Messina Languages: Italian, English, Spanish, FrenchI await you to enjoy Italian cuisine, especially Sicilian cuisine (e.g., pitoni, focaccia, baked pasta, homemade pasta, pasta alla norma, lasagna, pasta 'ncaciata, braciole made with either meat or swordfish, swordfish steamed with olives and capers, marinara-style mussels, newborn fish fritters, fish meatballs in sauce, artichokes in grandma's sauce, rabbit cacciatora). As well as dishes from other Italian regions (Roman-style artichokes, sautéed chicory, amatriciana, carbonara, Genoese farinata, Genoese cheese focaccia, Tuscan ribollita, tripe in tomato sauce). You will be taken to local markets to purchase fresh products and then cook them. English and French are spoken languages.