Homemade Flavors in My Kitchen in La Spezia

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

I’ll be waiting for you in the kitchen of my old family home, in the heart of La Spezia, where the aroma of traditional recipes blends with the warmth of genuine hospitality. Cooking, to me, is an act of love, and sharing this passion is what makes every encounter truly special.

Together, we’ll prepare a typical Italian lunch (or dinner), made with fresh, wholesome ingredients tied to our land. Fresh pasta will be the star of the table, accompanied by seasonal vegetables, local cheeses, and traditional cured meats from Ligurian heritage. Every dish will tell a story, and every flavor will speak of our culture.

During this experience, you won’t be just guests — we’ll share stories, smiles, and the little gestures that make the kitchen a truly magical place.