Patrizia
Cesarina from 2020My speciality: Tagliolini pasta with poveracce (clams)
I live in: Rimini
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Cesarina Green
Has pets
Patrizia
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
My specialities
- Sardoncini (fish) with radicchio, onion and piadina
- Tagliolini pasta with poveracce (clams)
- Grilled fish in the Romagna style
Experiences
Cooking Classes (13)
Reviews
5.0
285 reviews
- We cooked in a really lovely garden. Patrizia and her mother both taught us so well and were so warm and welcoming. Zeus was also such a sweet dog who just couldnt get enough belly rubs🥰 At the end of the evening we stayed a chatted and also got to try Patrizias homemade limoncello and orange liqueur, which were fantastic! We will definitely come back🤗
- We had a lovely evening. Patrizia and her mom are so nice! We loved it!💛
- The family were very friendly and welcoming, and always explained what made each recipe special. The food was delicious. Many thanks again to Patrizia for a lovely evening
- My boyfriend and I attended the workshop last night. It was an unforgettable evening. We made tiramisu and two types of pasta ourselves. We received great service, including wine, water, and a snack platter. After making the pastas, a table was set in the garden where we could eat together. It was a beautiful location and very cozy. Patrizia and her mother are truly two incredibly sweet women. You could tell that both of them were enjoying themselves. We certainly were too! This activity is definitely recommended and is a highlight of your holiday!
- The pasta and tiramisu workshop with Patrizia in her home was a truly wonderful experience. From the moment we arrived, we were warmly welcomed and immediately felt at ease. Patrizia guided us step by step in preparing tiramisu and two different types of fresh pasta, making the process both fun and accessible. After the cooking, we enjoyed a lovely aperitif with delicious bites, accompanied by her homemade Prosecco, while the pasta was being finished and the table prepared. To top it all off, we were treated to homemade limoncello for dessert. Overall, it was an unforgettable experience and without a doubt one of the highlights of our week in the Rimini area. A special mention goes to Patrizia’s mother, who was incredibly kind and ensured everything ran smoothly behind the scenes, from preparing the aperitif to taking care of the cleaning. Highly recommended.
Markus -
Evy -
David Dunschen -
Translated from Dutch•
Carlijne en Dané -
Nikki -