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Culinary experience: the traditions of Romagna

5.0
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Patrizia

Rimini

Duration 2h 30m

Max 8 guests

Spoken languages:  English and Italian

Lunch or dinner : typical 3-course dining experience with aperitivo and cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Piadina (stuffed traditional flat bread) with local cheese and cold cuts
  • Strozzapreti (homemade pasta) with ragù
  • Ciambella (traditional donut from Romagna)

In this extraordinary experience, you will have the opportunity to taste three iconic dishes of my city. We will start with Piadina, the characteristic bread of Romagna, followed by Strozzapreti, a handmade pasta, and conclude with the delicious Ciambella, a traditional Romagnolo dessert. This will be a unique opportunity to learn the preparation of Strozzapreti and, if you wish, we can make them together while enjoying a glass of Prosecco accompanied by appetizers. The entire experience will take place in my cozy home, surrounded by a lovely garden, offering you the opportunity to spend a few hours in pleasant relaxation. I look forward to your visit!

Reviews
5.0
70 reviews
Famiglia stupenda, simpatica e gentilissima. Accoglienza fantastica, così come la lezione di cucina e l’esperienza generale. Consiglio vivamente a tutti di prenotare un corso con Patrizia!! Mi sono divertita e rilassata, tornando a casa col sorriso sulle labbra. Grazie mille

Giorgia - April 2024

Anche a Rimini ho voluto sperimentare una "visita culinaria" particolare: tramite il circuito "Cesarine" di GetYourGuide ho cenato a casa di una famiglia locale con corso di preparazione di pasta fresca e degustazione di portate fatte da loro stessi, sia al momento (come la pasta strozzapreti) che già preparate (come le varie piadine, i dolci ed il liquore sia limoncello che nocino). Un grazie alla affabilità di Patti ed Oreste ed il figlio Luca con la sua ragazza Silvia (sperando che domani la sua squadra di calcio vinca e lascino il terzultimo posto in classifica). Simpatico anche il cane Zeus e come i suoi simili, un po' meno il gatto, ma si sa che sono particolari. Se andate a Rimini ve lo consiglio.

Sergio Oliva da Marsala  - April 2024

This woman and her passion for local cuisine will forever be the highlight of our trip. Beautiful inside and out, her family welcomed us in and set the foundation for what would be a wonderful night celebrating local food. I look forward to the next opportunity to learn from Patty. Do yourself a favor and reserve your spot. She is a gem and you will not be disappointed!

Shari L. - April 2024

Our day with Patrizia and her family was one of our favorite days of our 2 week honeymoon in Italy. Her house was gorgeous and her son & husband were so welcoming. The food she taught us how to make was one of the best meals we had in Italy. We had the nicest day and have been talking about it ever since. We wish we could visit weekly! Thank you Patrizia (and Zues) for welcoming us into your beautiful home and teaching us your perfected skill! Booking with Patrizia is a MUST do if you’re in the area.

Blaklee (& Tim) - March 2024

Patrizia is a patience and friendly person and it was lovely learning to cook with her and getting to know her and her family.

Michael - March 2024

€95.00 per guest

€47.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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