Family Flavors: Pasta Pasticciata, Arrosto e Polenta

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A Bergamasque Dinner in the Heart of Milan

I invite you to a special evening that will take you back to family Sundays in my Bergamasque village, Tagliuno. As my grandmother used to do, we will prepare together the dishes that brought everyone together at the table. We will start with pasta pasticciata al ragù, just as she made it, rich and flavorful. We will continue with well-cooked and tasty roast veal, accompanied by polenta bergamasca, creamy and rustic, a symbol of our tradition.