Laugh all you want… there’s homemade gnocchi waiting

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

On the occasion of this cooking class, I open the doors of my home in Naples, where I can’t wait to welcome my guests and share a true family-style experience with them. Together, we’ll discover how to prepare gnocchi, the iconic dish of the Italian Sunday—one that smells of home, generous tables, and tradition.

Through this experience, you’ll learn how to make them like a true Cesarina, following the teachings of my grandmother of Irpinian origin, guardian of time-honored gestures and recipes passed down from generation to generation. After learning all the secrets of gnocchi (or cavatelli), we’ll move on to preparing dessert: Migliaccio, the traditional sweet made during the Carnival season. All of this will unfold amid laughter, stories of Neapolitan life, and a good glass of wine.