Cooking Classes
Laugh all you want… there’s homemade gnocchi waiting
5.0
Rosa
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Grandma's cavatelli pasta (Sorrento-style gnocchi)
- Migliaccio cake (semolina cake)
On the occasion of this cooking class, I open the doors of my home in Naples, where I can’t wait to welcome my guests and share a true family-style experience with them. Together, we’ll discover how to prepare gnocchi, the iconic dish of the Italian Sunday—one that smells of home, generous tables, and tradition.
Through this experience, you’ll learn how to make them like a true Cesarina, following the teachings of my grandmother of Irpinian origin, guardian of time-honored gestures and recipes passed down from generation to generation. After learning all the secrets of gnocchi (or cavatelli), we’ll move on to preparing dessert: Migliaccio, the traditional sweet made during the Carnival season. All of this will unfold amid laughter, stories of Neapolitan life, and a good glass of wine.
Vegetarian
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
13 reviews
- Rosa (and Sean!) was a fantastic guide. Not only did I get to try great food at all their favourite places, they also gave me so much information about the history, the architecture, and the people of Naples. They were very willing to tailor the tour to my interests, and were so easy to get along with. They even made sure I got back to my hotel safely! I had a great time and gave fallen even more in love with Naples because of them!
- Rosa and Sean were exactly what we were looking for in hosts for a cooking experience in Naples. Warm, inviting, incredibly knowledgeable about Naples, and food and have us great suggestions about what to do and see in Naples and the surrounding areas. We enjoyed that it was not just an instructional on how to cook but more importantly Rosa shared knowledge and expertise around the ingredients that were being used, how and where to find them, and their history and importance to Italian and Neapolitan culture. 10/10 would recommend Rosa (and Sean) if you are looking for a relaxed, inclusive and thorough cooking experience in Naples!
- Very nice experience with Rosa and Shaun. De spend a wonderfull time cooking at her place. It was funny and we learnd a lot of stuff. Now I hope I can make the best pizza ever. Thanks for everything.
- Rosa and Shawn were the most amazing hosts! They went above and beyond to make sure we had an enjoyable experience. I learned so much about Italian cooking, pasta, and just the culture itself. If you are considering this class, I’m here to tell you don’t think about it, just book the class!
- Thank you Rosa for your kindness and thoughtfulness towards my daughters and I. Thanks for setting up the cooking class and sharing wonderful recipes and laughs. Knowledge with Us!
Mia -
Alan K. -
Quentin -
Keis B. -
Dee Jones -
Where
Rosa
Cesarina from 2025Location: Naples (NA) Languages: Italian, English, FrenchFor me, cooking means sharing: I love cooking for others and creating moments of togetherness. Originally from Avellino and Neapolitan by adoption, I’ve learned to combine my family traditions with the energy and vibrancy of the city. Ragù, genovese, pastiera, pasta and potatoes, caprese, escarole pizza, tiramisù, clams (and much more — the list would be endless!) are never missing from my table!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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