Cooking classes

Learn and taste with me: Pesto Gnocchi, Pansoti and Tiramisu

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Selene

Genoa

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Tiramisu

My guests will be welcomed by an appetizer with focaccia and drinks, and then dive into the preparation of three traditional dishes to be enjoyed all together.

In our time together, we will prepare 3 dishes: Gnocchi with pesto, Pansoti with walnut sauce, Tiramisu. We will start with the dessert because it will need to rest 2 hours in the refrigerator before being enjoyed. After that, we will proceed to prepare the dough for the gnocchi and the fresh pasta for the pansoti. While the dough is resting, we will prepare the filling for the pansoti, the pesto to season the gnocchi and the walnut sauce to season the pansoti. When we have prepared the two types of pasta, we will boil them and enjoy them together, drinking glasses of wine.

Vegetarian

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€139.00 per guest

€69.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Selene
Cesarina from 2024Location: Genoa    Languages: Italian, English, Spanish
I am originally from Tuscany but adopted by Liguria; I love simple things. My greatest passion is fresh pasta, made following my grandmother's recipes because they taste like home. I adore going to the market and buying fresh vegetables, wandering through spice stalls, and tasting the good cheeses from the valleys around Genoa. Cooking has been a passion of mine for years now: I attended a cooking school, worked in some restaurants, and have a blog where I jot down my recipes. I like to think of my dishes always paired with a good glass of wine, preferably from the local area or with characteristics that can enhance the flavors on the table. My home is always crowded, cooking for others is an important part of my free time outside the office. After all, you always cook with someone in mind, otherwise, you're just preparing food to eat.
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