Cooking classes

Focaccia and pizza in Genoa

5.0
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Tiziana

Genoa

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pizza and pesto
  • Genoese
  • Tiramisù

In the heart of ancient Genoa , hands in the dough to prepare pizza al with the legendary Pesto di basilico dop genovese! We will also knead focaccia alla genovese the original and world famous one.

Kneading, seasoning, informing, the fragrance of freshly baked pizza and focaccia. A d anon course to miss if you want to learn how to make pizza and focaccia at home anywhere in the world ! And to finish we will make classic tiramisu and in summer with fruit. I am waiting for you ! Tiziana

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
57 reviews
Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.

Justin  - November 2024

This was amazing experience. Tiziana was a wonderful host and chef!the pasta and tiramisu she showed us how to make turned out great. It honestly was one of the best travel experiences IAH e ever had

Susan Bullard - November 2024

This was the highlight of our trip so far. Tiziana and Roberto were amazing hosts! Her pesto is absolutely delicious. All the food she taught us to make - pasta and tiramisu was wonderful. We couldn’t believe we had made it. It was so much fun to see a private Genoa home built in the 1500s. Sign up for this; you won’t regret it. We loved everything about it.

Susan Bullard - November 2024

Amazing experience for us! Learning to cook the traditional food of Genoa! Tiziana and Roberto made us feel very welcome in their home and treated us like family and even gave us great local recommendations. It was the favorite part of our time in Italy!

Mike - October 2024

We had a delightful evening with Tiziana and Roberto making pasta and tiramisu. They were very welcoming, the company entertaining and informative, and the food was delicious! This class was great to accommodate various skill levels. We appreciated learning about some local history and traditions along with making these delicious food dishes. Highly recommend for a unique and fun experience!

Kelly - September 2024

Where
You’ll receive the exact address after the booking
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Tiziana
Cesarina from 2022Location: Genoa    Languages: Italian and English
"The delights of Tiziana are a mix of traditional Ligurian cuisine, with Venetian and Calabrian influences . My family has origins linked to these three regions and my passion for cooking and hospitality began when I was a child. eight years I organized parties at my house and I chose the menu with my mother Maria, a Venetian who grew up in Genoa, who helped me and in the meantime I was learning. In my home, which is located in the heart of Genoa, located in a "creuza de but "one step away from the historic center of Genoa, I propose a very eclectic cuisine: from the lean cappon of the Ligurian tradition in its most sumptuous dimension, to the top treated like a divinity that is realized after long passages, to finish with pesto, prepared with the basil picked on the right day just sprouted. A cuisine that transmits love as well as taste and good humor for days and days ".
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