Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Pappa al Pomodoro
- Calamarata (pasta) with seafood
- Tiramisù
My guests will be welcomed by an appetizer with focaccia and drinks, and then dive into the preparation of three traditional dishes to be enjoyed all together. In our time together, we will prepare: Pappa al Pomodoro, Calamarata with squid and fresh cherry tomatoes, and Tiramisu. We will start with the dessert because it will need to rest two hours in the refrigerator before being enjoyed. After that, we will proceed to prepare the pappa col pomodoro and squid sauce. We will then cook the pasta which we will season with the fresh squid sauce, and we will enjoy the three prepared dishes together, drinking glasses of white wine.
Reviews
There are no reviews yet.
€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Selene
Cesarina from 2024Location: Genoa Languages: Italian, English, SpanishI am originally from Tuscany but adopted by Liguria; I love simple things. My greatest passion is fresh pasta, made following my grandmother's recipes because they taste like home. I adore going to the market and buying fresh vegetables, wandering through spice stalls, and tasting the good cheeses from the valleys around Genoa. Cooking has been a passion of mine for years now: I attended a cooking school, worked in some restaurants, and have a blog where I jot down my recipes. I like to think of my dishes always paired with a good glass of wine, preferably from the local area or with characteristics that can enhance the flavors on the table. My home is always crowded, cooking for others is an important part of my free time outside the office. After all, you always cook with someone in mind, otherwise, you're just preparing food to eat.