Ligurian Cuisine: Tradition Meets Modern Techniques

My name is Elisa, I’m 40 years old and I live in Genoa. I work in the logistics office of a shipping company, but my true passion is cooking, which I nurture every day with enthusiasm. I love preparing healthy, balanced, and flavorful dishes that can fit into various nutritional plans without ever sacrificing taste. For me, cooking is a way to take care of myself and others: that’s why I organize my weekly meal prep, so I can have ready-to-eat meals while optimizing time and resources. In recent months, I’ve become passionate about microwave jar cooking, a quick, sustainable, and surprisingly tasty technique that reduces waste and improves food preservation. I’d love to share it through workshops or small classes ending with a tasting.