Cooking Classes
Mamma Mia Pasta!
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pasta, wine and dessert
You’ll enjoy an authentic experience centred on flavour and conviviality: together we’ll make fresh pasta and serve it with two delicious sauces that are simple to prepare and easy to recreate at home. Afterwards, we’ll enjoy everything we’ve prepared together, accompanying our lunch with a good wine and finishing with a traditional dessert.
Note on accessibility: the experience will take place in an attic on the fifth floor; to reach it, you’ll need to climb one final flight of stairs.
Vegetarian
Remaining char: 500
Total: €246.00
€123.00
per guest€62.00 per child
Reviews
5.0
51 reviews
- Max was awesome and we had the best time!! Such a pleasure and very informative. Really enjoyed learning how to make pasta from track. Great experience and would highly recommend. We had a group of six and it was perfect. Thank you, Max!
- Massimiliano was so nice and pleasant, took care of all our needs for us to have an amazing experience. The food was delicious and we were stuffed!
- Amazing cooking workshop with Massimiliano! He really teaches you the authentic Sicilian way of cooking. We felt really welcome and the food was amazing!
- It was very lovely and we have learned much details about the coocking. Nice and very helpful host
- What a fantastic cooking workshop with Massimiliano! From the very start, communication was smooth, and we received a super warm welcome. Massimiliano’s passion for cooking is truly contagious. He takes his time to teach you the right techniques in a cozy, relaxed atmosphere. The best part was enjoying our own homemade pasta and delicious tiramisu. A wonderful evening with an absolute superhost!
Hudson Sandefur -
Shira -
Merlyn -
Nienke -
Fleur -
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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