Cooking Classes
Mamma Mia Pasta!
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pasta, wine and dessert
You’ll enjoy an authentic experience centred on flavour and conviviality: together we’ll make fresh pasta, which we’ll serve with two delicious sauces that are simple to prepare and easy to recreate at home. We’ll then enjoy everything we’ve prepared together, accompanying lunch with a good wine and finishing with a traditional dessert.
Vegetarian
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
5.0
27 reviews
- We can share what we’ve learnt with our friends, with a bit of explanation and some simple, fresh ingredients, you’ve got brilliant food that you’d pay much more in a restaurant. Thanks, Massimiliano, We’ll be making this again at home.
- A lovely evening – a great way to take a break from the summer heat. On the terrace, we enjoyed the cool air and the view of Mount Etna erupting. Good food and a great time with Massimiliano
- The chef made it a very personal experience and we have a new recipe to try!
- Fantastic experience, Massimiliano is a wonderful person who loves what he does. I recommend everyone to do it and try it; you won't regret it.
- This is the second time I have participated in an event organized by Massimiliano with Gabriella's help in their beautiful attic. Both times, not only did we eat divinely, but the company is always very pleasant and the atmosphere is relaxed and festive! Massimiliano is a great professional from whom one can truly learn about the world of cooking :) An experience absolutely worth trying!
Ryan -
Evelin -
Diana Sierra -
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Tamara -
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Alessandra -
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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