Hi from Patrizia!

The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.

My specialities

Sardoncini (fish) with radicchio, onion and piadina
Tagliolini pasta with poveracce (clams)
Grilled fish in the Romagna style

Reviews

5.0

229 reviews

: We had a great day with Patrizia. In Icrobwr it was just us and we were inside in her real Italian kitchen with the and her mother. She was very engaged and good instructor. The whole day was very personal and generous. We will absolutely recommend this to others.
: Our tiramisu and pasta class with Patrizia was one of our best and most authentic travel experiences ever! It was a joy to spend time in her lovely home and learn how to make real italian tiramisu and pasta. Even our 3 year old daughter participated in the class and got to taste her own pasta. A five star experience.
: We had the best time and it was so much fun. Time flies by. We learned a lot and she was very sweet and patience. Can't wait to make this for my own family.
: I will cherish this experience for the rest of my life. Patrizia and her family we’re so welcoming to their home that I felt I was in mine! I will definitely recommend this experience to all my friends and family. Easy to follow instructions and the end product was amazing! Thank you Patrizia you will always be welcome in Puerto Rico.
: We had the best time. The whole family was very sweet and helpfull. She had so much patience and was very friendly. And the food was so good, we are so full. Can't wait to try this at home. Thank you so much!