Mani in Pasta Experience: passatelli, gnocchi, cappelletti

Shared cooking class of a typical local product: pasta, panzerotti + tasting of the dish with wine

Every Wednesday I expect you at my home to experience a different evening than usual: an experience of good food, sharing and new acquaintances!

Calendar of the Mani in Pasta Experience in Rimini (beginning at h19.00) :

-16/10: passatelli asciutti with fossa cheese

-30/10: strozzapreti with sausage

-27/11: ricotta gnocchi with butter and speck

-11/12: cappelletti in broth

We will put our hands to pasta to prepare together a traditional recipe of which you will learn the making and secrets. After the class we will taste the prepared dish and toast with a good wine. It will be a unique opportunity to share an evening and meet new people.

Come and experience an Evening with Cesarine!