Cooking classes

Piedmontese boiled meat: a journey into traditional flavors

5.0
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Eugenia Jenni

Turin

Duration 3h 30m

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Bollito is a typical Piedmontese dish: rich and enveloping, perfect for sharing in company. The key to success lies in the cuts of meat chosen, the flavors and the careful cooking. To make the most of them, we accompany the bollito with traditional sauces: bagnetto verde, bagnetto rosso and cren sauce.

    Even if the day is gloomy or cold and you find yourself visiting our charming city, I look forward to your enthusiasm to spend some time together and end our experience with a delicious traditional dessert. Don't miss this fine opportunity, I look forward to it.

    Reviews
    5.0
    37 reviews
    Our group of four persons had a fantastic morning with Eugenia and her husband in their beautiful home. Eugenia is very good at letting guests feel at home and we talked about families, lifestyle in Italy, wine, travels etc. Regarding the cooking everything was very well prepared and with excellent guidance we learned to make a delicious starter, different pastas and the tricks of a perfect Panna Cotta. Thank you for being so generous and inviting us into your home!

    Claus - October 2024

    We had a wonderful evening with Jenni and her husband Mauro. We felt immediatly comfortable in their beautiful home and enjoyed learning how to cook typical italian food. We would come back again any time! Thank you for the special experience!

    Isabel & Luisa - September 2024

    The cooking class with Jenni & her husband was one of the highlights of our two week trip through Switzerland & Northern Italy. They were so gracious and their home was beautiful & charming. They put extra effort into the surroundings with family heirlooms of linen table clothes/napkins and china. Surrounded by beautiful things, we were taught to make home made pasta dishes and tiramisu- all of which turned out beautifully and tasted wonderful. The presentation of not just the surroundings but of the food made us feel so special. I have forwarded information about these classes to friends who will be traveling to Italy this summer.

Lots of laughter & learning

    Jamie P - July 2024

    We had a fantastic evening with Eugenia and her husband Mauro in their home. The food was outstanding, the class was hands-on and fun, and Eugenia and Mauro were a delight to spend an evening with. I went with my 18-year old daughter and her boyfriend and all three of us had a great time. Grazie mille!

    Salim - June 2024

    The cooking class offered by Eugenia was a truly wonderful and unforgettable experience. The friendly welcome offered by her and her husband, the beautifully laid out table , the attention to detail (it was my friend’s birthday) and above all Eugenia’s great passion for cooking, her mastery and the patience she demonstrated in explaining and supervising every step was outstanding. Food is such an important part of life and a country’s culture, this cooking class made our trip to beautiful Torino perfect. Grazie mille Eugenia! Petra and Ingrid

    Petra - June 2024

    €177.00 per guest

    €89.00 per child

    Where
    You’ll receive the exact address after the booking
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    Eugenia Jenni
    Cesarina from 2022Location: Turin    Languages: Italian and English
    "The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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