Pizza Make&Eat

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

The course is a journey through tradition divided into four stages. It begins with making the dough from scratch, leaving it to rise whilst the experience continues. This is followed by a Tuscan aperitif in the garden, where you’ll sample Chianti and the finest local ingredients.

The heart of the lesson focuses on the Neapolitan technique: you’ll learn to roll out and top dough that has risen for 48 hours, discovering professional secrets on perfect leavening and baking. Finally, the session concludes on a sweet note: you’ll use the dough prepared at the start of the day to create a delicious calzone filled with Nutella or jam, a classic of authentic Italian pizzerias. A hands-on experience that combines conviviality, technique and authentic flavours.