Cooking Classes
Ravioli and tagliatelle: secrets of fresh pasta
4.9
Marzia
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Ravioli
- Tagliatelle
Italian cuisine is renowned worldwide for its authentic flavors, rich tradition, and the sense of togetherness it brings to the table. Preparing Italian dishes is not just a treat for the palate but also an experience that combines fun and a passion for food. We have chosen two iconic dishes from our culinary tradition: ravioli and tagliatelle. Together, we will prepare two types of fresh pasta, highlighting seasonal ingredients. Each participant will have a dedicated workstation to create their own dishes in complete comfort. We’ll also uncover the tips and secrets behind dishes that may seem simple but deliver extraordinary results.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
4.9
16 reviews
- My husband and I had a great time doing Marzia’s tiramisu cookery class. She showed us how to make and assemble tiramisu in two ways and it was absolutely delicious. She was very friendly and warm and we enjoyed conversing with the help of google translate! We had such a good time we also asked her to cook a meal for our family another evening and we’re so glad we did. The four course meal she made was delicious - all fresh and homemade including Tuscan specialties and her family recipes. Thanks so much Marzia!
- I could not recommend Marzia enough. The whole experience was so much fun, really educational and we’ve left Tuscany with incredible memories of our afternoon in her kitchen. Was the highlight of our trip.
- This hands on pasta class was a highlight of our trip! Marzia is amazing! Patient, fun, and knowledgeable. We learned to make pasta from scratch and it was delicious. She went out of her way to prepare gluten free pasta for me! The whole experience was warm, welcoming and authentically Italian! She is the best!
- Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!
- Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.
Kerala - May 2026
Tom & Frankie - April 2026
Sarah Wilson - April 2026
Karen - October 2025
Bogdan - August 2025
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Marzia
Cesarina from 2021Location: Laterina (AR) Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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