Cooking Classes

Romagna-style piadina and ‘ingannapreti’: an evening together!

5.0
Seratine
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Patrizia

Rimini (RN)
Duration 2h
Max 12 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality

Shared Experience
Your experience

    Wednesday? Dinner party! I’ll be waiting for you at my place for an evening with a difference: an experience centred on good food and sharing!

    Recipe calendar (starting at 7.30 pm):

    • Piadina Romagnola from June to October
    • Ingannapreti from November to December

    Together we’ll prepare a traditional recipe, perfect for an evening with friends, and you’ll learn how to make it and discover its secrets. After the session, we’ll taste the dish we’ve prepared and raise a glass of fine wine.

    The event will go ahead once we have reached a minimum of 4 participants. Please let us know of any allergies or intolerances when booking. We’ll do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee that there will be no cross-contamination.

    Total: €45.00

    €45.00 
    per guest

    €23.00 per child

    Reviews

    5.0
    245 reviews
    We loved the experience with Patrizia. The teaching was so clear and easy to understand, the care Patrizia took in ensuring we understood, and then the final menu was so delicious. I feel like I can easily now make pasta at home. Patrizia’s home was so lovely too and we loved meeting her Mama who was always supporting in the background. Highly recommend

    Becky - 

    We had the most incredible morning making pasta with Patricia and her mother. They were incredible hosts with such a gentle and kind manner. Patricia’s home is beautiful and it was lovely to make pasta nestled amongst her beautiful garden. The skills and techniques that she taught us will now last me a lifetime and I cannot wait to get home and recreate such delicious flavours. Would absolutely recommend this cooking class and would love to spend another morning learning more techniques if we had time.

    Danielle  - 

    Patrizia was very welcoming and an amazing host and chef! My boyfriend and I had such a good experience learning to make pasta and tiramisu. Perfect memorable experience during our stay in Rimini

    Sophia - 

    Very nice evening and very welcoming host. Learning by hands on cooking. GOT the genuine feeling of being invited home to a italian family.

    Herman - 

    This class was the highlight of our trip! Patrizia made us feel so welcome in her home. Her beautiful gardens and Italian country home create a gorgeous backdrop for a relaxing and fun experience. Patrizia speaks English with grace, but made us feel comfortable to practice our few Italian phrases we knew. Her mother, who is her sous chef was also very kind and funny. Patrizia walked us through every step of making 2 pasta dishes and tiramisu. She kept our wine glasses full and offered us snacks and water while we prepared the meal. We got to meet her husband and son while cooking and it really made it feel like we were guests in a friend’s home. When everything was finished, she and her mother served us our meal on their patio along with some homemade limoncello and moka coffee. She also helped us with calling a taxi to return to our hotel afterward. Patrizia also sends you a copy of all recipes when you are finished so that you can make them again at home. We loved our evening at Patrizia’s house and we can’t wait to make our new recipes for our family and friends at home! Highly recommend making this experience a part of your trip!

    Liz Wagner - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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