Salento cooking class between fresh pasta and pasticciotto

For our guests we reserve above all the products of our land, the dishes of the typical cuisine of Salento. However, those of a national nature that are fully part of the traditional Mediterranean diet cannot be excluded. From the coasts of Salento, tagliolini with seafood, linguine with sea urchins, soups and fried fish to name a few, and then again, arriving inland, the famous ciciri and tria, maccheroncini and orecchiette with sauce, seasoned with excellent aged ricotta cheese or, for gourmets and risk-takers, strong ricotta. This is much more for all those who want to be our welcome guests.